Stuffed Peppers with Aioli Twist

Name: Stuffed Peppers with Aioli Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (any color); 1 cup cooked rice; 1 cup cooked ground meat (beef, chicken, or turkey); 1 can black beans, rinsed and drained; 1 cup corn; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and pepper to taste; 1 cup shredded cheese (optional); 1/2 cup mayonnaise; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Fit & Flavorful Recipes

I absolutely love making stuffed peppers, and this Aioli Twist elevates the traditional dish to new heights! The combination of vibrant bell peppers with a creamy, garlicky sauce creates a delightful balance of flavors that is hard to resist. In just a few simple steps, I can prepare a dish that is not only visually appealing but also packed with wholesome ingredients. Whether served as a main dish or a hearty side, this recipe has become a favorite in my kitchen for its ease and deliciousness.

Created by

Mario

Last updated on 2026-01-20T14:18:28.646Z

I remember the first time I attempted these stuffed peppers; I was thrilled by how simple yet impressive they turned out. The vibrant colors and aromas wafting from the oven made my kitchen feel like a gourmet restaurant. I love that I can prep everything in advance and just pop them in the oven when it’s time to eat.

One of my favorite aspects of this recipe is the aioli twist. I found that adding a dollop of homemade aioli not only complements the flavors but also adds a creamy texture that everyone loves. It’s a game changer that elevates this dish from a standard meal to an extraordinary culinary experience!

        Why You Will Love This Recipe
        Colorful and nutritious, packed with fresh veggies
Creamy aioli adds a unique flavor boost
Perfect for weeknight dinners or meal prepping
Simple to customize with your favorite fillings

      

The Importance of Quality Ingredients

Using fresh bell peppers is crucial for the best flavor and texture in this dish. Choose peppers that are firm, brightly colored, and free of blemishes. The sweetness of the peppers will complement the savory filling. If you're looking for a lower-carb alternative, you can use zucchini or eggplant as a substitute, simply slicing them and layering the filling in slices instead of stuffing.

In terms of protein, the choice of meat greatly affects your dish's flavor. Ground turkey offers a leaner option, while beef provides a heartier taste. For a vegetarian version, consider using lentils or quinoa in place of meat. They provide excellent texture and protein, while allowing the other flavors to shine. You may need to adjust the seasoning to complement different proteins properly.

Creating the Perfect Aioli

Homemade aioli can elevate your stuffed peppers to restaurant-quality status. The key is to use fresh garlic, which activates flavor compounds when minced. Allow the mixture to rest for at least 5 minutes after whisking, as this lets the garlic flavor develop further. If you're short on time, store-bought garlic aioli can be a convenient, yet tasty, substitute.

For a twist, consider infusing additional flavors into your aioli. A teaspoon of smoked paprika can produce a smoky undertone, while a bit of Dijon mustard adds a zesty kick. Adjust the amount of lemon juice based on your taste preferences and the acidity you desire. Just be careful not to overpower the pepper's natural sweetness.

Ingredients

Gather the following ingredients before you start:

Stuffed Peppers

4 large bell peppers (any color)
1 cup cooked rice
1 cup cooked ground meat (beef, chicken, or turkey)
1 can black beans, rinsed and drained
1 cup corn
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (optional)

Aioli Sauce

1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste

Once you have all your ingredients ready, you can begin preparing the stuffed peppers!

Instructions

Follow these simple steps to create the stuffed peppers:

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the Peppers

Cut the tops off the bell peppers and remove the seeds. Lightly grease a baking dish.

Mix the Filling

In a large bowl, combine the cooked rice, ground meat, black beans, corn, spices, and salt and pepper. Mix well.

Stuff the Peppers

Spoon the filling into each pepper, pressing down to pack it in tightly. If desired, sprinkle cheese on top.

Bake

Place the stuffed peppers in the prepared baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes to brown the cheese.

Prepare the Aioli

In a small bowl, whisk together the mayonnaise, garlic, lemon juice, olive oil, salt, and pepper until smooth.

Serve

Remove the peppers from the oven and let them cool slightly before drizzling with aioli. Serve warm.

Enjoy a burst of flavor with every bite!

Pro Tips

Feel free to substitute the filling ingredients based on your preferences or dietary needs. Leftover filling can be turned into a delicious dip with tortilla chips.

Make-Ahead and Storage Tips

These stuffed peppers can be prepared ahead of time, making them a perfect choice for meal prep. Once assembled, cover the dish tightly with foil and refrigerate for up to 24 hours before baking. If you want to make them in advance and freeze, place the unbaked stuffed peppers in a freezer-safe dish. They can be frozen for up to three months, allowing you to bake them directly from frozen—just add an additional 10-15 minutes to the cooking time.

When reheating leftovers, place stuffed peppers in a covered dish in a preheated oven at 350°F (175°C) until heated through, which usually takes about 20-25 minutes. If you want to retain the cheesiness, uncover the dish for the last 5 minutes, allowing the cheese to bubble lightly.

Serving Suggestions

For a complete meal, consider pairing these stuffed peppers with a simple side salad or some roasted vegetables. A crisp green salad with a lemon vinaigrette would nicely balance the richness of the cheese and aioli. Alternatively, a side of quinoa can soak up the pepper juices and provide additional nutrients.

Another fun serving idea is to turn these stuffed peppers into a game-night treat. Cut the peppers into half or quarters for bite-sized portions, arranging them on a platter with a small bowl of aioli for dipping. This not only makes for a fun way to eat but also invites your guests to personalize their flavor experience as they enjoy the dish together.

Questions About Recipes

→ Can I make these stuffed peppers ahead of time?

Yes, you can prepare them in advance and store in the refrigerator, then just bake them on the day you plan to serve.

→ What can I use instead of rice?

Quinoa or couscous can be great alternatives if you're looking for something different.

→ Is there a vegetarian option?

Absolutely! You can easily substitute the meat with more beans, lentils, or additional vegetables.

→ How long do leftovers last?

Leftover stuffed peppers can be stored in the fridge for up to 3 days.