Little Smokies Saucy

Name: Little Smokies Saucy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 packages (14 oz each) Little Smokies sausages; 1 cup barbecue sauce; 1/2 cup grape jelly; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder

Highlighted under: Fit & Flavorful Recipes

These Little Smokies are the perfect appetizer for any gathering, with a savory sauce that will keep your guests coming back for more.

Created by

Mario

Last updated on 2025-12-22T22:07:28.114Z

Little Smokies are a classic party appetizer that everyone loves. They're easy to make and pack a flavorful punch!

        Why You'll Love This Recipe
        Savory sauce that enhances the flavor of the smokies
Quick and easy preparation, perfect for any occasion
Crowd-pleaser that disappears fast at parties

      

The Perfect Appetizer

Little Smokies are a classic choice for appetizers, especially during gatherings like game days, holiday parties, or family reunions. Their small size makes them easy to grab and enjoy, and they pair wonderfully with a variety of dipping sauces. Whether served on a platter or in a slow cooker, these savory sausages are sure to be a hit with guests of all ages.

What sets this recipe apart is its deliciously sweet and tangy sauce that perfectly complements the smokies' rich flavor. The combination of barbecue sauce and grape jelly creates a unique taste that is both familiar and exciting. This savory-sweet blend not only enhances the smokies but also makes them a standout dish at any event.

Quick and Easy Preparation

One of the best things about this Little Smokies recipe is how quick and easy it is to prepare. In just a few simple steps, you can have a delicious appetizer ready to serve. This makes it ideal for busy hosts or last-minute gatherings. With minimal prep work and cooking time, you'll spend less time in the kitchen and more time enjoying the company of your guests.

The ingredients are also pantry staples, meaning you can whip up this dish on short notice. Whether you're planning a spontaneous get-together or need a dish for a potluck, you can count on this recipe to deliver great flavor without the fuss. Just gather your ingredients, mix the sauce, and let the smokies simmer to perfection.

A Crowd-Pleasing Favorite

Little Smokies are known for their ability to disappear quickly at parties, and it's no wonder why! Their irresistible flavor and bite-sized nature make them a go-to choice for guests who want to snack while mingling. As people gather around the appetizer table, you’ll likely hear compliments and see plates filled with these tasty sausages, proving their popularity.

This dish also offers versatility for various occasions. You can serve them as an appetizer, a main dish for kids, or even as part of a game day spread. Their appeal crosses generations, making them a universally loved option. With this recipe, you’ll create a delightful experience that your guests will remember long after the gathering ends.

Ingredients

For the Little Smokies

2 packages (14 oz each) Little Smokies sausages
1 cup barbecue sauce
1/2 cup grape jelly
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Mix all ingredients together for a deliciously sweet and tangy dish!

Instructions

Prepare the sauce

In a medium saucepan, combine the barbecue sauce, grape jelly, Worcestershire sauce, and garlic powder. Stir until well mixed.

Cook the Little Smokies

Add the Little Smokies to the saucepan and stir to coat them in the sauce. Cook over medium heat for about 20 minutes, stirring occasionally until heated through.

Serve warm and enjoy!

Serving Suggestions

For an extra touch, consider serving your Little Smokies with a side of toothpicks or mini skewers. This not only makes it easier for guests to grab their servings but also adds a fun element to the presentation. You could also offer a variety of dipping sauces alongside—like spicy mustard, ranch, or even a zesty aioli—to cater to different tastes.

Pair these smokies with a refreshing beverage, such as iced tea or lemonade, to balance the savory flavors. If you're hosting a larger gathering, adding some crudités or chips can create a well-rounded snack table that will keep everyone happy.

Storage and Reheating

If you happen to have leftovers (though they rarely last long!), storing them is simple. Place the smokies in an airtight container and refrigerate for up to 3 days. When you're ready to enjoy them again, you can reheat them on the stovetop over medium heat, or in the microwave for a quick snack. Just be sure to add a splash of water or sauce to keep them moist.

For longer storage, consider freezing the cooked Little Smokies. Just ensure they are cooled before placing them in a freezer-safe container. They can be stored for up to two months and reheated directly from the freezer, making them a convenient option for future gatherings or cravings.

Customize Your Recipe

Feel free to customize the sauce to match your taste preferences. If you enjoy a bit of heat, adding some hot sauce or chili flakes can give your Little Smokies an extra kick. Alternatively, experimenting with different flavors of barbecue sauce or adding ingredients like chopped onions or bell peppers can elevate the dish even further.

For a healthier twist, consider using turkey or chicken sausages instead of traditional pork sausages. This maintains the savory flavor while reducing fat content, allowing you to enjoy this beloved appetizer guilt-free. No matter how you choose to adapt the recipe, it will surely delight your guests and become a staple at your gatherings.

Questions About Recipes

→ Can I make Little Smokies in advance?

Yes, you can prepare the sauce and sausages in advance and store them in the fridge. Just reheat before serving.

→ What can I serve with Little Smokies?

They pair well with toothpicks for easy serving, and you can also serve them with additional barbecue sauce on the side.

→ Can I use a different type of sauce?

Absolutely! Feel free to experiment with your favorite barbecue sauces or even a mustard-based sauce.

→ Are Little Smokies gluten-free?

Check the packaging to ensure they are gluten-free, as some brands may contain gluten.