Sticky Glazed Pork Rice Bowls

Name: Sticky Glazed Pork Rice Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, sliced into thin strips; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 2 cups cooked jasmine rice; 1 cup steamed broccoli florets; 1/4 cup chopped green onions; Sesame seeds for garnish

Highlighted under: Simple Weeknight Wonders

Savor the rich flavors of our Sticky Glazed Pork Rice Bowls, a delightful dish that combines tender pork with a sweet and savory glaze, served over a bed of fluffy rice.

Created by

Mario

Last updated on 2025-12-02T19:31:02.613Z

Sticky Glazed Pork Rice Bowls are a perfect combination of savory and sweet, making them a family favorite. The glazed pork is tender and packed with flavor, while the rice absorbs all the delicious sauce.

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Tender pork that melts in your mouth
Quick and easy to prepare for busy weeknights
Customizable with your favorite vegetables

      

A Flavorful Journey

The Sticky Glazed Pork Rice Bowls are a culinary delight that brings together the rich, deep flavors of marinated pork with the comforting base of fluffy jasmine rice. This dish is perfect for those who love to explore a balance of sweet and savory in their meals. Each bite delivers a satisfying combination of textures and flavors, making it a favorite for any dinner table.

The marinade plays a crucial role in enhancing the pork's natural tenderness. With a unique blend of soy sauce, honey, and a hint of rice vinegar, the pork absorbs all the rich flavors, ensuring that every bite is as delicious as the last. This marinade not only tenderizes the meat but also creates a beautiful glossy finish that is irresistible.

Quick and Easy Weeknight Dinners

Busy weeknights don’t have to mean sacrificing flavor or nutrition. These Sticky Glazed Pork Rice Bowls come together in under 30 minutes, making them an ideal choice for a quick family meal. With simple ingredients and straightforward steps, this recipe allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones.

Moreover, the recipe is incredibly flexible. You can easily swap in your favorite vegetables or adjust the seasoning to cater to your family's taste preferences. Whether you prefer additional crunch from bell peppers or a spicy kick from some chili flakes, these rice bowls can be personalized to create a dish that everyone will enjoy.

Serving Suggestions and Variations

To elevate your Sticky Glazed Pork Rice Bowls even further, consider adding a variety of toppings. Fresh herbs like cilantro or mint can add a refreshing twist, while pickled vegetables provide a tangy contrast to the sweetness of the glaze. This not only enhances the flavor profile but also adds vibrant colors, making your dish visually appealing.

Feel free to explore different types of rice or grains as a base. Quinoa or brown rice can bring added nutrition and give a unique taste to the dish. Additionally, you can substitute pork with chicken or tofu for a different protein option, ensuring that this recipe can cater to various dietary preferences without compromising on taste.

Ingredients

Gather these fresh ingredients to create your Sticky Glazed Pork Rice Bowls:

For the Pork

1 pound pork tenderloin, sliced into thin strips
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon minced garlic
1 teaspoon minced ginger

For the Rice and Toppings

2 cups cooked jasmine rice
1 cup steamed broccoli florets
1/4 cup chopped green onions
Sesame seeds for garnish

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these simple steps to make your Sticky Glazed Pork Rice Bowls:

Prepare the Pork Marinade

In a bowl, mix together soy sauce, honey, rice vinegar, cornstarch, garlic, and ginger. Add the sliced pork and marinate for at least 15 minutes.

Cook the Pork

In a large skillet over medium heat, add the marinated pork and cook for about 10 minutes, or until the pork is cooked through and the glaze has thickened.

Serve the Rice Bowls

Divide the cooked jasmine rice among four bowls, top with the glazed pork, steamed broccoli, and garnish with green onions and sesame seeds.

Your Sticky Glazed Pork Rice Bowls are now ready to be enjoyed!

Tips for Perfect Pork

When preparing the pork, ensure that it is cut into uniform strips to promote even cooking. This will help the meat to cook thoroughly without becoming dry. Also, marinating the pork for a longer duration—ideally 30 minutes to an hour—can enhance the flavor even further. If you have time, consider marinating overnight for a deeper infusion of taste.

Using a non-stick skillet or well-seasoned cast iron pan can make a significant difference in achieving that perfectly glazed finish. Keep an eye on the heat; too high can lead to burnt edges, while too low may not thicken the glaze properly. Stirring occasionally will help in achieving an even cook.

Storage and Reheating

If you have leftovers, store the pork and rice in separate airtight containers in the fridge. They can be kept fresh for up to three days. Reheating is simple—just warm them in the microwave or in a skillet over low heat. Add a splash of water to the skillet to maintain moisture and prevent drying out.

For best results, avoid reheating more than once to maintain the quality and taste of the dish. If you find yourself with extra pork, consider incorporating it into a salad or wrap for a quick lunch the next day. The versatility of this dish ensures that you can enjoy it in different forms!

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, you can substitute chicken for pork using the same marinade and cooking time.

→ Is this dish gluten-free?

To make it gluten-free, use tamari instead of soy sauce.

→ Can I prepare this in advance?

Yes, you can marinate the pork up to 24 hours in advance and store it in the refrigerator.

→ What can I substitute for jasmine rice?

You can use brown rice, basmati rice, or even quinoa as a substitute.