Chicken Alfredo Noodle Bake
Highlighted under: Simple Weeknight Wonders
A creamy and delicious pasta bake that brings together tender chicken, rich Alfredo sauce, and perfectly cooked noodles for a comforting meal.
This Chicken Alfredo Noodle Bake is a family favorite that combines the flavors of creamy Alfredo sauce, tender chicken, and soft noodles. Perfect for busy weeknights or gatherings, this dish is sure to please everyone at the table!
Why You Will Love This Recipe
- Rich and creamy Alfredo sauce that clings to every noodle
- Tender chicken pieces that add protein and flavor
- A comforting dish that's perfect for family dinners
The Perfect Comfort Food
When you think of comfort food, pasta dishes often come to mind, and Chicken Alfredo Noodle Bake is no exception. This dish combines the heartiness of pasta with the richness of Alfredo sauce, making it an ideal choice for family dinners or gatherings. The creamy texture and savory flavors create a satisfying meal that warms both the body and soul.
Whether it's a chilly evening or a busy weeknight, this bake is an effortless solution to your dinner dilemma. It's a one-dish wonder that requires minimal preparation and delivers maximum flavor. Plus, the leftovers make for a delightful lunch the next day!
Easy to Customize
One of the best aspects of this Chicken Alfredo Noodle Bake is its versatility. While the recipe calls for cooked chicken, you can easily substitute leftover turkey or even cooked shrimp to suit your family's preferences. Additionally, feel free to mix in your favorite vegetables, such as steamed broccoli or spinach, for an added nutritional boost.
If you're looking to lighten things up, consider using whole wheat pasta or low-fat Alfredo sauce. These tweaks allow you to enjoy this creamy delight without sacrificing flavor. The versatility of this dish makes it perfect for various dietary needs and taste preferences.
Tips for the Best Bake
To ensure your Chicken Alfredo Noodle Bake turns out perfectly, start with al dente pasta. This way, the noodles will maintain their texture during baking and won't become mushy. Additionally, make sure to evenly distribute the Alfredo sauce throughout the mixture. This helps every bite be just as flavorful as the last.
For an extra layer of flavor, consider adding a sprinkle of fresh herbs like parsley or basil before serving. Not only do they enhance the taste, but they also add a beautiful pop of color to your dish. A side salad or garlic bread pairs wonderfully with this bake, making for a complete meal.
Ingredients
For the Bake
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure to have all ingredients prepped before you start assembling the bake.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Assemble the Bake
Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake
Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Noodle Bake!
Serve with a side salad or garlic bread for a complete meal.
Storing and Reheating
If you have leftovers, storing your Chicken Alfredo Noodle Bake is easy. Simply allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until heated through.
For freezing, portion the bake into smaller containers. It can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the refrigerator and reheat as needed. This makes it a fantastic meal prep option for busy weeks ahead.
Serving Suggestions
This Chicken Alfredo Noodle Bake is delicious on its own, but you can elevate your meal by serving it alongside a crisp green salad dressed with a light vinaigrette. The acidity of the dressing will perfectly balance the creaminess of the dish.
For an added touch, consider garlic bread or breadsticks as a side. They are perfect for soaking up any extra Alfredo sauce left on your plate. A glass of white wine or sparkling water with lemon can also complement the flavors beautifully, making your dinner experience even more enjoyable.
Questions About Recipes
→ Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works great for this recipe and saves time.
→ Can I make this dish ahead of time?
Absolutely! You can assemble the bake ahead of time and refrigerate it until you're ready to bake.
→ What type of pasta is best for this bake?
Penne or rotini pasta works best as they hold the sauce well.
→ Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 2 months.
Chicken Alfredo Noodle Bake
A creamy and delicious pasta bake that brings together tender chicken, rich Alfredo sauce, and perfectly cooked noodles for a comforting meal.
Created by: Mario
Recipe Type: Simple Weeknight Wonders
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Bake
- 3 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan cheese evenly on top.
Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Noodle Bake!
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 650mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 28g