Steak with Bourbon Garlic Cream

Name: Steak with Bourbon Garlic Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ribeye steaks; Salt and black pepper to taste; 2 tablespoons olive oil; 1 cup heavy cream; 1/2 cup bourbon; 4 cloves garlic, minced; 1 tablespoon Dijon mustard; 2 tablespoons fresh parsley, chopped

Highlighted under: Celebration Table Recipes

Indulge in the rich flavors of perfectly seared steak paired with a luscious bourbon garlic cream sauce that elevates this dish to a gourmet experience.

Created by

Mario

Last updated on 2025-12-24T03:14:27.376Z

This Steak with Bourbon Garlic Cream is not just a meal; it's a culinary experience. The combination of tender steak with a creamy, rich sauce infused with bourbon and garlic is a sure way to impress your guests or treat yourself to an extraordinary dinner.

        Why You'll Love This Recipe
        Rich and bold flavors from bourbon and garlic
Creamy texture that complements the steak perfectly
Quick and easy to prepare for a weeknight dinner or special occasion

      

The Perfect Pairing: Steak and Bourbon

Steak and bourbon are a classic match made in culinary heaven. The robust flavors of a well-cooked ribeye steak are beautifully complemented by the smoky, caramel notes of bourbon. When combined, they create a dish that tantalizes the taste buds and leaves a lasting impression.

Bourbon, with its distinctive sweetness and depth, not only enhances the steak's natural flavors but also adds an exciting twist to traditional steak sauces. The alcohol content evaporates during cooking, leaving behind a rich essence that elevates the entire dining experience.

Whether you’re hosting a dinner party or enjoying a cozy night in, this pairing is sure to impress. The addition of garlic to the sauce introduces an aromatic quality that rounds out the flavors, making each bite a delightful adventure.

Quick and Impressive Weeknight Dinner

In today's fast-paced world, finding time to prepare a gourmet meal can feel overwhelming. However, this Steak with Bourbon Garlic Cream recipe is both quick and impressive, making it the perfect choice for a weeknight dinner or special occasion. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality meal right in your own kitchen.

The cooking process is straightforward, allowing you to focus on enjoying the moment rather than stressing over complicated techniques. The steak cooks to perfection in under 10 minutes, and the sauce comes together in a matter of minutes, making this dish accessible to cooks of all skill levels.

Serve it with a side of roasted vegetables or a fresh salad, and you have a complete meal that looks and tastes like it took hours to prepare. Your guests will be none the wiser, and you’ll bask in the compliments!

Customizations and Serving Suggestions

While this recipe is delicious as is, there are plenty of ways to customize it to suit your tastes. For a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the bourbon garlic cream sauce. This addition will bring an exciting heat that contrasts beautifully with the rich creaminess of the sauce.

For those looking to enhance the dish further, feel free to incorporate mushrooms or onions into the sauce. Sauté them along with the garlic to add depth and texture. Fresh herbs, like thyme or rosemary, can also bring a fragrant note that pairs wonderfully with the steak.

When it comes to serving, consider pairing your steak with a bold red wine, such as a Cabernet Sauvignon or a Malbec. These wines mirror the richness of the steak and bourbon sauce, creating a harmonious dining experience that your palate will adore.

Ingredients

Gather the following ingredients to prepare this delicious steak dish:

For the Steak

4 ribeye steaks
Salt and black pepper to taste
2 tablespoons olive oil

For the Bourbon Garlic Cream Sauce

1 cup heavy cream
1/2 cup bourbon
4 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, chopped

Make sure to have all the ingredients ready before starting the cooking process.

Instructions

Follow these steps to create the perfect Steak with Bourbon Garlic Cream:

Prepare the Steak

Season the ribeye steaks generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side, or until desired doneness is reached.

Remove from skillet and let rest.

Make the Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant. Carefully add the bourbon and allow it to reduce for about 2 minutes.

Stir in the heavy cream and Dijon mustard, and let simmer for another 5 minutes until the sauce thickens. Finish with fresh parsley.

Serve

Slice the rested steak and drizzle the bourbon garlic cream sauce over the top. Serve immediately.

Enjoy your gourmet Steak with Bourbon Garlic Cream!

Storing Leftovers

If you happen to have any leftover steak and bourbon garlic cream sauce, you can store them separately in airtight containers in the refrigerator. The steak will stay fresh for up to 3 days, while the sauce can last about a week. Just be sure to reheat the sauce gently on the stovetop, stirring to maintain its creamy consistency.

When reheating the steak, consider using a skillet over low heat to retain its tenderness. If you microwave it, do so in short intervals to prevent overcooking. Enjoying this dish as leftovers is a great way to savor the flavors all over again!

Nutritional Information

This Steak with Bourbon Garlic Cream is not only a treat for the taste buds but also provides essential nutrients. Ribeye steaks are rich in protein, which is important for muscle repair and growth. They also contain iron, an essential mineral for creating red blood cells, and zinc, which supports a healthy immune system.

The heavy cream in the sauce contributes to its rich texture and adds a source of calcium and vitamin D. However, it's worth noting that this dish is high in calories and saturated fats, so it's best enjoyed as an occasional indulgence rather than an everyday meal.

By pairing it with a side of vegetables or a fresh salad, you can create a more balanced plate that enhances the nutritional value of your meal, making it a satisfying and wholesome experience.

Questions About Recipes

→ Can I use another type of steak?

Yes, you can substitute with cuts like sirloin or filet mignon if preferred.

→ Is there a non-alcoholic substitute for bourbon?

You can use apple cider vinegar or a non-alcoholic bourbon alternative.

→ How do I ensure the steak is cooked to my preference?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.

→ Can I make the sauce ahead of time?

While the sauce is best fresh, you can prepare it a few hours in advance and reheat gently before serving.