Savory Spinach and Cheese Pie

Name: Savory Spinach and Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pre-made pie crust; 400g fresh spinach, washed and chopped; 200g ricotta cheese; 100g feta cheese, crumbled; 100g mozzarella cheese, shredded; 2 large eggs; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Fit & Flavorful Recipes

This Savory Spinach and Cheese Pie is a delicious blend of fresh spinach and creamy cheese, all wrapped in a flaky crust. Perfect for any meal or as a delightful appetizer.

Created by

Mario

Last updated on 2026-01-04T03:06:29.002Z

This pie is a family favorite, combining the earthiness of spinach with the rich flavors of cheese. It's easy to prepare and can be enjoyed warm or cold, making it a versatile dish for any occasion.

        Why You'll Love This Recipe
        A perfect blend of flavors with spinach and cheese
Flaky crust that complements the filling beautifully
Great for meal prep or entertaining guests

      

The Perfect Appetizer

This Savory Spinach and Cheese Pie makes for an excellent appetizer at any gathering. Its delightful combination of flavors and textures is sure to impress your guests. The flaky crust serves as a beautiful vessel for the creamy filling, making each bite a harmonious experience. Whether it's a casual family dinner or a formal party, this pie is versatile enough to fit into any occasion.

Serving the pie warm enhances its comforting qualities, while a chilled version can be enjoyed as a refreshing dish during summer gatherings. Pair it with a crisp salad or a light dipping sauce to elevate the dish further. Your guests will be raving about this delicious starter long after the meal is over!

Meal Prep Made Easy

One of the best aspects of this spinach and cheese pie is its suitability for meal prep. You can prepare it in advance, making it a convenient option for busy weekdays. Simply bake the pie, let it cool, and store it in the fridge. It reheats beautifully, retaining its flavors and textures, making it perfect for quick lunches or dinners.

Additionally, this pie can be frozen for longer storage. Just make sure to wrap it well to avoid freezer burn. When you're ready to enjoy, simply thaw it overnight in the refrigerator and reheat in the oven. This way, you always have a delicious homemade option at your fingertips!

Customizing Your Pie

While this recipe features spinach and a blend of cheeses, feel free to customize the filling to suit your taste. You can add other vegetables like mushrooms, bell peppers, or even artichokes for extra flavor and nutrition. If you're a meat lover, consider adding cooked bacon or sausage to the mix for a satisfying twist.

Herbs and spices can also elevate the flavor profile. Fresh herbs like dill or basil could bring a unique freshness, while spices like nutmeg can add warmth. Experimenting with different ingredients not only allows you to cater to your preferences but also keeps the dish exciting every time you make it!

Ingredients

For the Pie

1 pre-made pie crust
400g fresh spinach, washed and chopped
200g ricotta cheese
100g feta cheese, crumbled
100g mozzarella cheese, shredded
2 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Make sure to use fresh spinach for the best flavor and texture!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

Mix the Ingredients

In a mixing bowl, combine the ricotta, feta, mozzarella, eggs, Parmesan, garlic powder, salt, and pepper. Stir in the cooled spinach until well combined.

Fill the Pie Crust

Place the pre-made pie crust in a pie dish. Pour the spinach and cheese filling into the crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the filling is set and the crust is golden brown. Let cool for a few minutes before slicing.

Enjoy your savory pie warm or at room temperature!

Storage Tips

To ensure your Savory Spinach and Cheese Pie stays fresh, it's essential to store it properly. If you have leftovers, allow the pie to cool completely before covering it with plastic wrap or aluminum foil. This will help retain moisture and prevent the crust from becoming soggy.

If you're planning to freeze the pie, consider slicing it into portions before wrapping. This way, you can easily reheat just what you need without thawing the entire pie. When reheating, a quick blast in the oven will restore the crust's crispness, making it as delightful as when it was first baked.

Pairing Suggestions

To complement the flavors of the Savory Spinach and Cheese Pie, consider pairing it with a light, refreshing side salad. A simple mix of greens, cherry tomatoes, and a vinaigrette can provide a perfect contrast to the richness of the pie. For a heartier meal, serve it alongside roasted vegetables or a creamy soup.

If you're looking for beverage pairings, a chilled white wine like Sauvignon Blanc or a light rosé would harmonize beautifully with the dish. Alternatively, a sparkling water with a twist of lemon can enhance the flavors without overwhelming them. These pairings will elevate your dining experience and make the meal even more enjoyable!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, just make sure to thaw and drain the frozen spinach well before using.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I make this pie ahead of time?

Absolutely! You can prepare the pie and refrigerate it before baking. Just increase the baking time by a few minutes if baking from cold.

→ What can I serve with this pie?

This pie pairs well with a fresh salad or a light soup.