No Bake Nutella Pie
Highlighted under: Classic Bakery Favorites
Create a luscious No Bake Nutella Pie that’s creamy, dreamy, and utterly irresistible! This simple dessert combines rich Nutella with whipped cream and a buttery graham cracker crust for a delightful treat that requires no baking at all. Perfect for parties or a sweet weeknight treat, this pie will satisfy any chocolate lover’s cravings with its velvety texture and decadent flavor.
This No Bake Nutella Pie is the ideal dessert for anyone who loves chocolate and convenience. With a buttery crust and a rich filling made from Nutella and cream, this pie is both simple to make and delightful to eat!
Why You'll Love This Recipe
- No baking required
- Rich, chocolatey goodness
- Perfect for gatherings
- Quick to prepare
The Joy of No Bake Desserts
No bake desserts have a special place in the hearts of dessert lovers. They offer the convenience of quick preparation without sacrificing taste or flavor. With no oven required, you can whip up delightful sweets even during the hottest months without heating up your kitchen.
A no bake pie is an excellent option for spontaneous gatherings or weeknight cravings. You can easily prepare this luscious Nutella Pie in just a few minutes. Its simplicity and deliciousness make it a go-to recipe that everyone will adore, whether it's for casual dinners or festive occasions.
Nutella: A Secret Ingredient
Nutella is a beloved hazelnut spread that brings a rich and creamy flavor to any dessert. Its versatility allows you to include it in various recipes, but it truly shines in this no bake pie. The combination of Nutella with whipped cream elevates this dessert into something truly indulgent.
In this recipe, Nutella is not just a flavor; it’s the star ingredient. When mixed with cream cheese and whipped cream, it creates a velvety filling that perfectly complements the crunchy graham cracker crust. This delightful balance of textures enhances the overall eating experience, making every bite irresistible.
Customizing Your No Bake Nutella Pie
One of the fantastic aspects of the No Bake Nutella Pie is how customizable it is. You can easily switch up the crust, using crushed Oreos or even shortbread cookies for a different flavor profile. Consider adding a layer of crushed nuts or chocolate chips to the filling for extra texture and crunch.
You can also experiment with toppings. A drizzle of chocolate sauce, fresh berries, or a sprinkle of sea salt can enhance the presentation and flavor. These small tweaks allow you to personalize the pie according to your taste, ensuring that it remains a favorite dessert for everyone.
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅓ cup unsalted butter, melted
Filling
- 1 ½ cups whipped cream
- 1 cup Nutella
- ½ cup cream cheese, softened
These ingredients come together to create the most delicious no bake pie!
Instructions
Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a pie dish to form the crust.
Make the Filling
In another bowl, blend the Nutella and cream cheese until smooth. Gently fold in the whipped cream until fully incorporated.
Assemble the Pie
Spread the Nutella filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours before serving.
Once set, slice and serve your No Bake Nutella Pie!
Tips for the Perfect Pie
To achieve the best results with your No Bake Nutella Pie, make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth texture and prevents lumps in the filling. Additionally, be gentle when folding in the whipped cream to maintain its airy texture.
Cooling time is crucial! While it might be tempting to dig in right away, allowing the pie to chill in the refrigerator for at least four hours (or overnight) allows the flavors to meld beautifully. The longer it sets, the firmer the filling will be, making for an even more satisfying dessert.
Serving Suggestions
This No Bake Nutella Pie is perfect for serving at parties, but it’s equally delicious enjoyed alone. Serve it alongside a scoop of vanilla ice cream for a delightful contrast, or pair it with a hot cup of coffee for a cozy evening treat. The pie is rich, so even a small slice will satisfy your chocolate cravings.
Consider setting up a dessert bar where guests can customize their slices with various toppings like nuts, fruit, or whipped cream. This adds an interactive element to your gathering and allows everyone to enjoy the pie in their own unique way.
Questions About Recipes
→ Can I use a different type of crust?
Yes, you can use an Oreo crust or any other pre-made crust you prefer.
→ How long can I store the pie?
The pie can be stored in the refrigerator for up to 5 days.
No Bake Nutella Pie
Create a luscious No Bake Nutella Pie that’s creamy, dreamy, and utterly irresistible! This simple dessert combines rich Nutella with whipped cream and a buttery graham cracker crust for a delightful treat that requires no baking at all. Perfect for parties or a sweet weeknight treat, this pie will satisfy any chocolate lover’s cravings with its velvety texture and decadent flavor.
Created by: Mario
Recipe Type: Classic Bakery Favorites
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅓ cup unsalted butter, melted
Filling
- 1 ½ cups whipped cream
- 1 cup Nutella
- ½ cup cream cheese, softened
How-To Steps
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a pie dish to form the crust.
In another bowl, blend the Nutella and cream cheese until smooth. Gently fold in the whipped cream until fully incorporated.
Spread the Nutella filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 50mg
- Sodium: 150mg
- Total Carbohydrate: 30g
- Sugars: 20g
- Protein: 4g