Mulled Wine Braised Pork

Name: Mulled Wine Braised Pork
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder; 2 cups mulled wine; 1 onion, chopped; 3 garlic cloves, minced; 2 carrots, sliced; 2 stalks celery, chopped; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon thyme; 1 teaspoon rosemary; 1 bay leaf

Highlighted under: Cross-Cultural Cooking

This Mulled Wine Braised Pork is a comforting dish that combines tender pork with the rich flavors of spiced wine, perfect for cozy gatherings.

Created by

Mario

Last updated on 2025-12-03T21:50:28.383Z

This dish is not only delicious but also a perfect centerpiece for holiday gatherings. The combination of mulled wine and savory pork creates a mouthwatering experience.

        Why You Will Love This Recipe
        Rich flavors from the mulled wine and spices
Tender, fall-apart pork that melts in your mouth
A festive dish perfect for chilly evenings

      

The Perfect Comfort Food

Mulled Wine Braised Pork is the epitome of comfort food, especially during the colder months. The combination of tender, succulent pork and the aromatic spices found in mulled wine creates an experience that warms both the body and soul. This dish is not only satisfying but also evokes feelings of nostalgia, making it a perfect choice for family gatherings or cozy dinners with friends.

The slow braising process allows the pork to absorb all the rich flavors from the mulled wine and spices, resulting in a dish that bursts with taste. Each bite delivers a delightful mix of sweetness, warmth, and savory goodness that tantalizes the palate. With its deep, complex flavors, this dish is sure to impress anyone who sits down at your table.

Versatile and Customizable

One of the best aspects of Mulled Wine Braised Pork is its versatility. You can easily customize the ingredients based on what you have available or your personal preferences. For example, substitute the pork shoulder with other cuts like pork loin or even chicken for a different flavor profile. You can also experiment with various spices or add seasonal vegetables to enhance the dish further.

This recipe serves as a beautiful canvas for creativity in the kitchen. Whether you're hosting a holiday feast or a casual weeknight dinner, you can adapt the flavors to suit any occasion. The use of mulled wine not only adds depth but also brings a festive spirit to the table, making it a go-to dish for celebrations.

Pairing Suggestions

To elevate your Mulled Wine Braised Pork experience, consider pairing it with complementary side dishes. Creamy mashed potatoes or a hearty polenta can soak up the rich braising liquid, while roasted vegetables add a delightful crunch and color to your plate. A crisp green salad with a light vinaigrette can also provide a refreshing contrast to the richness of the pork.

For wine enthusiasts, serving a glass of the same mulled wine used in the recipe can create a harmonious dining experience. Alternatively, a full-bodied red wine or a light-bodied white can also work beautifully, enhancing the overall flavor profile of the meal. Remember, the right pairing can turn a good dish into a great one!

Ingredients

Gather these ingredients to prepare your Mulled Wine Braised Pork.

Ingredients for Mulled Wine Braised Pork

2 lbs pork shoulder
2 cups mulled wine
1 onion, chopped
3 garlic cloves, minced
2 carrots, sliced
2 stalks celery, chopped
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf

Make sure to have all ingredients prepped before starting the cooking process.

Instructions

Follow these steps to create your delicious Mulled Wine Braised Pork.

Sear the Pork

In a large pot, heat olive oil over medium-high heat. Season the pork shoulder with salt and pepper, then sear on all sides until browned. Remove and set aside.

Sauté Vegetables

In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add Mulled Wine

Pour in the mulled wine and scrape the bottom of the pot to deglaze. Bring to a simmer.

Braise the Pork

Return the pork to the pot, add thyme, rosemary, and bay leaf. Cover and reduce heat to low. Let it braise for about 2 hours, or until the pork is tender.

Serve

Remove the pork and let it rest for a few minutes. Slice and serve with the braising liquid and vegetables.

Enjoy your flavorful Mulled Wine Braised Pork with your favorite sides!

Tips for Perfect Braising

To achieve the best results with your Mulled Wine Braised Pork, ensure that you properly sear the meat before braising. Searing locks in the juices and creates a beautiful crust that adds depth to the flavor. Don't rush this step; take your time to get a rich, golden-brown exterior on the pork.

Additionally, monitoring the temperature while braising is crucial. A low and slow approach will yield tender, fall-apart pork. If you find the braising liquid is evaporating too quickly, add a splash of broth or water to maintain moisture throughout the cooking process.

Storage and Reheating

If you have leftovers, Mulled Wine Braised Pork can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to deepen as it sits, making it even more delicious the next day. For longer storage, consider freezing the dish in portions. It can last up to three months in the freezer, making it a perfect meal prep option.

When reheating, do so gently on the stovetop or in the oven to maintain the moisture and tenderness of the pork. Adding a bit more liquid, like broth or wine, can help keep the dish from drying out. Enjoying this dish again will remind you of the warmth and comfort it brings, even on the busiest of days.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, pork loin or pork belly can also work, though cooking times may vary.

→ Is it possible to make this dish in a slow cooker?

Absolutely! Sear the pork and sauté the vegetables, then transfer everything to the slow cooker and cook on low for 6-8 hours.

→ What can I serve with Mulled Wine Braised Pork?

It pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad.

→ Can I freeze leftovers?

Yes, you can freeze the braised pork in an airtight container for up to 3 months.