Masala Nuts
Highlighted under: Cross-Cultural Cooking
A delightful blend of spices and nuts, perfect for snacking or entertaining.
These Masala Nuts are a delicious snack that brings together an array of flavors. Perfect for parties or as a savory treat during movie nights!
Why You'll Love This Recipe
- Aromatic spices that elevate the flavor of nuts
- Quick and easy to prepare, making them perfect for last-minute gatherings
- A healthy snack option packed with protein and healthy fats
A Perfect Snack for Any Occasion
Masala Nuts are an exceptional snack that can be enjoyed at any time of the day. Whether you're hosting a gathering, watching a movie, or simply need a quick energy boost, these spiced nuts fit the bill perfectly. Their crunchy texture combined with aromatic spices makes them irresistible. Serve them in a decorative bowl at your next party, and you'll be amazed at how quickly they disappear!
Not only are they delicious, but they also provide a satisfying crunch that keeps you coming back for more. You can enjoy them by the handful or use them as a topping for salads and desserts, adding a delightful twist to your dishes. Their versatility makes them a staple in your snack repertoire.
Health Benefits of Masala Nuts
Masala Nuts are not only tasty but also packed with nutritional benefits. Mixed nuts are a great source of protein, healthy fats, and essential vitamins, making them a nourishing snack choice. Almonds and walnuts contribute to heart health, while cashews provide important minerals like magnesium and zinc. By incorporating these nuts into your diet, you’re fueling your body with nutrients that support overall wellness.
The spices used in this recipe, such as cumin and turmeric, also offer additional health benefits. Cumin is known for its antioxidant properties, while turmeric boasts anti-inflammatory benefits. Together, these ingredients create a snack that not only satisfies your cravings but also supports your health.
Customizing Your Masala Nuts
One of the best aspects of this recipe is its flexibility. Feel free to customize the mix of nuts based on your preferences or what you have on hand. Pecans, hazelnuts, or even seeds like pumpkin or sunflower can be excellent additions. You can also adjust the spices according to your taste; if you prefer a milder flavor, reduce the red chili powder, or add a pinch of cinnamon for a sweet twist.
For an extra kick, consider adding a splash of lime juice after cooking for a zesty finish. Experimenting with different flavors allows you to make this snack uniquely yours. The possibilities are endless, making this recipe a fun and creative endeavor!
Ingredients
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon chopped fresh cilantro
Mix the nuts with spices for a flavorful experience!
How to Make Masala Nuts
Toast the Nuts
In a pan over medium heat, add the mixed nuts and toast for about 5 minutes until golden brown. Stir occasionally to prevent burning.
Add Spices
Add ghee or oil to the pan along with cumin seeds, coriander powder, turmeric, red chili powder, and salt. Mix well to coat the nuts evenly.
Finish and Serve
Cook for an additional 5 minutes, stirring frequently. Once done, remove from heat and sprinkle with chopped cilantro. Let cool before serving.
Enjoy your homemade Masala Nuts as a snack or appetizer!
Storing Your Masala Nuts
To keep your Masala Nuts fresh, store them in an airtight container at room temperature. They can last for up to two weeks, but you may find they won't last that long because they're so delicious! For longer storage, consider keeping them in the refrigerator, where they can maintain their crunch for up to a month.
If you notice the nuts losing their crunch, try reheating them in the oven for a few minutes. This simple step can revive their texture and flavor, making them just as delightful as when they were first made.
Pairing Suggestions
Masala Nuts pair wonderfully with a variety of beverages. Enjoy them with a cup of tea or coffee for a delightful afternoon snack. They also complement cocktails beautifully, making them an ideal choice for parties. Serve them alongside cheese platters or charcuterie boards for an enticing appetizer that guests will love.
If you're looking for a healthy dessert option, try serving Masala Nuts with yogurt and honey. This combination offers a delicious contrast of flavors and textures, making for a satisfying end to your meal.
Questions About Recipes
→ Can I use different types of nuts?
Absolutely! Feel free to mix and match your favorite nuts.
→ How do I store leftover Masala Nuts?
Store them in an airtight container at room temperature for up to a week.
→ Can I make this recipe vegan?
Yes, simply replace ghee with a vegetable oil of your choice.
→ What drinks pair well with Masala Nuts?
They pair wonderfully with cocktails, beer, or even chai tea.
Masala Nuts
A delightful blend of spices and nuts, perfect for snacking or entertaining.
Created by: Mario
Recipe Type: Cross-Cultural Cooking
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Masala Nuts Ingredients
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 1 tablespoon chopped fresh cilantro
How-To Steps
In a pan over medium heat, add the mixed nuts and toast for about 5 minutes until golden brown. Stir occasionally to prevent burning.
Add ghee or oil to the pan along with cumin seeds, coriander powder, turmeric, red chili powder, and salt. Mix well to coat the nuts evenly.
Cook for an additional 5 minutes, stirring frequently. Once done, remove from heat and sprinkle with chopped cilantro. Let cool before serving.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 8g