Goat Cheese Cake Honey Thyme

Name: Goat Cheese Cake Honey Thyme
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 16 oz goat cheese, softened; 1 cup cream cheese, softened; 3/4 cup honey; 3 large eggs; 1 tablespoon fresh thyme leaves; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup honey; Fresh thyme sprigs for garnish

Highlighted under: Celebration Table Recipes

A delightful blend of creamy goat cheese and sweet honey, elevated with a hint of fragrant thyme.

Created by

Mario

Last updated on 2025-12-24T19:55:27.490Z

This Goat Cheese Cake is not just a dessert, it's a culinary experience. The rich creaminess of goat cheese combined with the natural sweetness of honey and the aromatic hint of thyme creates a harmonious blend that's perfect for any occasion.

        Why You'll Love This Recipe
        A unique twist on traditional cheesecake with a savory-sweet flavor profile
Perfectly creamy texture that delights the palate
Great for gatherings, holidays, or a special treat

      

The Perfect Balance of Flavors

This Goat Cheese Cake combines the tangy richness of goat cheese with the sweetness of honey, creating a flavor profile that is both unique and delightful. The addition of fresh thyme not only complements the cheese but also adds an aromatic herbaceous note that elevates the dessert to a gourmet level. Whether you're a fan of sweet or savory treats, this cake is sure to impress your taste buds and those of your guests.

The crust, made from graham cracker crumbs, provides a satisfying crunch that contrasts beautifully with the creamy filling. Its subtle sweetness ties the entire dessert together, making each bite a harmonious experience. This recipe is a celebration of textures and flavors that makes it ideal for any occasion, from casual gatherings to elegant dinner parties.

A Versatile Dessert for Any Occasion

One of the best things about this Goat Cheese Cake is its versatility. It can be served as a sophisticated dessert at a dinner party, a sweet treat for a holiday gathering, or even as a delightful end to a casual meal with friends. The unique flavor combination is bound to be a conversation starter, making it an excellent choice for entertaining.

Additionally, this cake can be easily customized to suit your preferences. You can experiment with different herbs or even add a fruit compote on top for an extra layer of flavor. The possibilities are endless, allowing you to tailor the recipe to your taste or even the season.

Tips for the Perfect Goat Cheese Cake

To ensure a smooth and creamy filling, make sure both the goat cheese and cream cheese are at room temperature before mixing. This helps them blend seamlessly, preventing any lumps in your cheesecake. Be patient when adding the eggs; incorporating them one at a time allows for better emulsification and a silkier texture.

Letting the cake cool gradually in the oven after baking is crucial. This gentle cooling process helps to prevent cracks from forming on the surface of your cheesecake. Finally, be sure to refrigerate the cake for at least four hours—overnight is even better—as this allows the flavors to meld beautifully and ensures a perfect slice when served.

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar

Filling

16 oz goat cheese, softened
1 cup cream cheese, softened
3/4 cup honey
3 large eggs
1 tablespoon fresh thyme leaves
1 teaspoon vanilla extract
1/4 teaspoon salt

Topping

1/4 cup honey
Fresh thyme sprigs for garnish

Mix all crust ingredients until well combined. Press into a springform pan.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then remove and let cool.

Make the Filling

In a large bowl, beat the softened goat cheese and cream cheese together until smooth. Gradually add in the honey, mixing until well incorporated. Add the eggs one at a time, mixing well after each addition.

Stir in thyme, vanilla extract, and salt.

Bake the Cake

Pour the filling over the cooled crust in the springform pan. Bake for 35-40 minutes, or until the center is set but still slightly wobbly. Turn off the oven and let the cake cool inside for 1 hour.

Cool and Serve

Remove the cake from the oven and refrigerate for at least 4 hours, preferably overnight. Before serving, drizzle with honey and garnish with fresh thyme sprigs.

Slice and enjoy this unique cheesecake chilled.

Storing Your Goat Cheese Cake

Storing leftovers properly is essential to maintain the quality of your Goat Cheese Cake. Keep it covered in the refrigerator, where it can last for up to five days. The flavors will continue to develop, making it just as delicious the next day.

If you want to enjoy it later, consider freezing the cake. Wrap individual slices tightly in plastic wrap, then place them in an airtight container or freezer bag. This way, you can thaw only what you need, ensuring you always have a delightful dessert on hand.

Pairing Suggestions

Pair your Goat Cheese Cake with a light dessert wine or a refreshing herbal tea for a truly delightful experience. The sweetness of the cake complements the acidity in wines like Riesling or a light Sauvignon Blanc, enhancing the overall tasting experience.

For a more casual pairing, consider serving the cake with fresh berries or a fruit compote. The tartness of the berries contrasts beautifully with the rich and creamy cheesecake, creating a balanced dessert that's sure to please.

Questions About Recipes

→ Can I substitute the goat cheese?

You can use cream cheese or ricotta, but the flavor will differ.

→ How long can I keep the cake in the fridge?

It can be stored in the fridge for up to 5 days.

→ Can I add other flavors?

Yes, consider adding lemon zest or berries for additional flavor.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free graham cracker crumbs.