Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 1 cup vegetable broth; 1 cup fresh basil leaves, chopped; 1 teaspoon sugar; Salt and pepper to taste; 1/2 cup heavy cream

Highlighted under: Fit & Flavorful Recipes

I absolutely love this Creamy Tomato Basil Soup! It's a comforting dish that brings warmth to any chilly day. The smooth texture and vibrant flavors of fresh tomatoes and basil create a harmonious balance that comforts the soul. When I first made this soup, I was amazed by how simple ingredients could transform into something so delicious. It's become a family favorite, and I can't wait to share the secrets of how to make it perfectly creamy and flavorful every time.

Created by

Mario

Last updated on 2026-02-24T16:14:18.262Z

When I first dove into making this Creamy Tomato Basil Soup, I was on a quest for comfort during the cooler months. The moment the soup simmered on the stove, the aromatic scent of fresh basil filled my kitchen and instantly uplifted my spirits. I learned that using quality canned tomatoes is key to achieving that rich, deep flavor we all crave in a good tomato soup.

As I blended the ingredients, I noticed the vibrant red color transform into a creamy masterpiece. To take it over the top, adding a splash of cream at the end was my best decision. It made the texture luxuriously smooth, and it paired perfectly with a sprinkle of fresh basil on top for garnish!

Why You Will Love This Recipe
Creamy texture that soothes your soul
Rich tomato flavor complemented by fresh basil
Quick and easy to prepare, perfect for weeknight dinners

Essential Ingredients for Flavor

The key to a flavorful Creamy Tomato Basil Soup lies in the quality of your ingredients. Fresh, ripe tomatoes bring natural sweetness and acidity to the soup. If you're using canned tomatoes, opt for whole peeled tomatoes or San Marzano variety for a richer flavor profile. Additionally, using fresh basil rather than dried basil elevates the soup with a vibrant aroma and a slightly peppery note, creating that signature fresh taste that pairs beautifully with the tomatoes.

I also recommend using high-quality olive oil for sautéing the onions and garlic. It provides a deeper flavor and aroma that really enhances the base of the soup. For the broth, vegetable broth works wonderfully, but if you prefer a richer flavor, you can use chicken broth instead. Just be mindful of adjusting your salt level accordingly, as chicken broth can be saltier.

Perfecting the Texture

Achieving that silky, creamy texture is crucial for a satisfying soup. After blending the soup, return it to the heat to allow the flavors to marry together. Allow it to gently simmer for about five minutes before adding the cream. This extra step also helps to reduce any raw taste from the tomatoes. The heavy cream not only contributes to the soup's luscious texture but also balances the acidity from the tomatoes wonderfully.

If you're looking for a lighter version, you can substitute half of the heavy cream with half-and-half or even coconut cream for a dairy-free option. Just keep in mind that coconut cream will impart a subtle coconut flavor, which may not be suited for everyone. If you'd like to make it even lighter, consider blending in some cooked potatoes for creaminess without the extra calories.

Ingredients

Gather the following ingredients to create this delightful soup:

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 cup vegetable broth
1 cup fresh basil leaves, chopped
1 teaspoon sugar
Salt and pepper to taste
1/2 cup heavy cream

With these ingredients ready, you're just a few steps away from a delicious bowl of soup!

Instructions

Follow these simple steps to prepare your Creamy Tomato Basil Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 5 minutes.

Add Tomatoes and Broth

Stir in the crushed tomatoes, vegetable broth, and sugar. Bring the mixture to a gentle simmer and let it cook for about 15 minutes.

Blend the Soup

Remove the pot from heat. Use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a countertop blender.

Incorporate Basil and Cream

Stir in the chopped basil and heavy cream, then return the pot to low heat. Let it warm through for another 5 minutes, seasoning with salt and pepper to taste.

Serve and Enjoy

Ladle the soup into bowls and garnish with more fresh basil or a drizzle of olive oil if desired. Enjoy your flavorful, creamy soup!

Now that you've made this delicious soup, consider serving it with fresh crusty bread!

Pro Tips

For an extra kick of flavor, try adding a splash of balsamic vinegar or a pinch of red pepper flakes while cooking.

Make-Ahead and Storage Tips

This Creamy Tomato Basil Soup is an excellent candidate for meal prep. You can make it a day in advance, as the flavors only deepen and improve with time. Store the soup in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. Be careful not to bring it to a boil, as this may affect the creamy texture.

For longer storage, you can freeze the soup. Allow it to cool completely before transferring it to freezer-safe bags or containers. It can be frozen for up to three months. When you're ready to enjoy, thaw it in the refrigerator overnight and reheat it as described. Just remember to add a splash of fresh cream during reheating to revive its creamy consistency.

Serving Suggestions and Variations

To elevate your Creamy Tomato Basil Soup even further, consider serving it with a side of crusty bread or a grilled cheese sandwich. The combination of warm, creamy soup and a crunchy, cheesy sandwich creates a comforting meal perfect for chilly days. You can also garnish the soup with a swirl of pesto, a sprinkle of grated Parmesan cheese, or a drizzle of balsamic glaze for an added touch of flavor and elegance.

If you're feeling adventurous, try adding roasted red peppers for a smoky flavor or a hint of red pepper flakes for a touch of heat. You can also incorporate creamy elements like feta or goat cheese for a tangy contrast. For a more robust soup, consider tossing in cooked lentils or quinoa for added protein and texture.

Questions About Recipes

→ Can I use fresh tomatoes instead of canned?

Absolutely! Just make sure to peel and chop them before adding them to the pot.

→ How can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days.

→ Is there a vegan option for this recipe?

Yes! Substitute the heavy cream with coconut cream or a plant-based cream alternative.

→ Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.