Celery Root and Apple Soup

Name: Celery Root and Apple Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium celery root, peeled and diced; 2 medium apples, peeled and chopped (preferably sweet); 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth; 2 tablespoons olive oil; Salt and pepper to taste; Fresh thyme for garnish

Highlighted under: Fit & Flavorful Recipes

I’ve always been fascinated by how unexpected ingredients can come together to create something extraordinary. This Celery Root and Apple Soup is the perfect example; its creamy texture will make you forget how simple it is to prepare. The combination of earthy celery root with the sweetness of apples creates a delightful balance that is both comforting and refreshing. I love serving it with a drizzle of olive oil and a sprinkle of herbs to elevate the experience even further. It's a bowl of warmth that's as perfect for cozy dinners as it is for entertaining guests.

Created by

Mario

Last updated on 2026-01-30T00:13:28.072Z

When I first made this Celery Root and Apple Soup, I was pleasantly surprised by how much I enjoyed the soup's unique flavor profile. The interplay between the sweetness of the apples and the nutty earthiness of the celery root was unlike anything I had tasted before. I often experiment with fresh herbs, and I found that a hint of thyme really brightens the soup and complements the ingredients beautifully.

One tip I learned along the way is to sauté the celery root before adding the stock. This enhances its flavor and gives the soup a richer base. I also recommend using an immersion blender for a super smooth texture. Trust me, the effort will pay off in flavor and satisfaction!

Why You Will Love This Recipe
Unique flavor combination that's both sweet and earthy
Creamy texture that warms the soul
Perfect for both weeknight dinners and gatherings

Understanding the Ingredients

The primary players in this soup are the celery root and apples, each bringing distinct flavors to the table. Celery root, or celeriac, offers a robust, earthy flavor profile that serves as the backbone of the dish. It's essential to peel and dice it uniformly to ensure even cooking and a smooth texture. Sweet apples, such as Honeycrisp or Fuji, balance the savory notes of the celery root, so don’t hesitate to taste them before adding; the sweetness can vary significantly between fruits.

Onion and garlic provide a fragrant base for the soup. Sautéing these aromatics until translucent not only enhances their flavor but also adds depth to the overall dish. Choosing a good-quality vegetable or chicken broth is crucial as it shapes the soup's final taste. Homemade broth is ideal, but if you're using store-bought, opt for low-sodium varieties to maintain control over salt levels while seasoning.

Technique Tips for a Creamy Soup

The blending process is where the magic happens, transforming the chunky base into a velvety soup. If using an immersion blender, be sure to blend until smooth, taking care not to over-pulse, which can introduce air and impact the texture. If you prefer a bit of texture, reserve some of the cooked celery root and apple chunks before blending, and stir them back in afterward for a heartier mouthfeel.

When seasoning the soup, adjust gradually. It's best to start with a small amount of salt and pepper, taste, and then add more as needed. Remember that the broth usually contributes some saltiness, so keep that in mind to avoid overpowering the flavors. My favorite way to finish it off is by drizzling a touch of quality olive oil and sprinkling fresh thyme, which not only adds flavor but also an appealing visual element.

Ingredients

Ingredients for Celery Root and Apple Soup

Ingredients

1 medium celery root, peeled and diced
2 medium apples, peeled and chopped (preferably sweet)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh thyme for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent, about 5 minutes. Stir in the diced celery root and apples, and cook for an additional 5 minutes.

Add Broth and Simmer

Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 25 minutes, or until the celery root is tender.

Blend the Soup

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend just half the soup and mix it back in.

Season and Serve

Season the soup with salt and pepper to taste. Ladle it into bowls and garnish with fresh thyme. Enjoy warm!

Pro Tips

For an extra touch, consider adding a swirl of crème fraîche or a splash of apple cider vinegar before serving to enhance the flavors.

Storage and Freezing Tips

This soup stores beautifully, making it a great candidate for meal prep. Allow it to cool completely before transferring it to airtight containers. It can be refrigerated for up to four days. For longer storage, freeze the soup in portions. I recommend using freezer-safe bags, which can save space and make defrosting easier. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of broth or water if it seems too thick.

If you find the soup has thickened too much after freezing, it's an easy fix. Just stir in a little warm broth or water while reheating to achieve your desired consistency. Avoid microwaving straight from frozen, as this can create uneven heat and texture.

Serving Suggestions and Variations

This soup is wonderfully versatile in its serving options. For a heartier meal, consider pairing it with crusty bread or a light salad. I also love drizzling a balsamic reduction over the top for an extra layer of flavor, which complements the sweetness of the apples beautifully. For an elegant touch during special occasions, serve it in small cups as an appetizer.

Experimenting with spices can also elevate the soup. A pinch of nutmeg or a dash of cayenne pepper can add warmth and depth. You could even try garnishing with toasted pumpkin seeds for an unexpected crunch, adding both texture and nutritional benefits.

Questions About Recipes

→ Can I use other types of apples?

Yes, you can use any sweet variety of apples, such as Honeycrisp or Fuji, depending on your preference.

→ Is the soup vegan?

Yes, if you use vegetable broth, this soup is completely vegan and still delicious.

→ How can I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

→ Can I add protein to the soup?

Absolutely! You can stir in some cooked chicken or chickpeas for added protein.