Candied Bacon Smokies

Name: Candied Bacon Smokies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 pieces
Ingredients: 24 small smokies sausages; 12 slices of bacon, cut in half; 1 cup brown sugar; 1 teaspoon black pepper (optional); 1 teaspoon cayenne pepper (optional)

Highlighted under: Celebration Table Recipes

Enjoy a delicious twist on classic appetizers with these Candied Bacon Smokies, combining sweet and savory flavors in every bite.

Created by

Mario

Last updated on 2025-12-21T12:05:49.167Z

Candied Bacon Smokies are the perfect party appetizer, combining the rich flavors of bacon with the sweetness of brown sugar. They're easy to make and sure to impress your guests!

        Why You'll Love This Recipe
        Sweet and savory combination that tantalizes the taste buds
Perfect finger food for gatherings and parties
Quick and easy to prepare, with minimal cleanup

      

The Perfect Appetizer for Any Occasion

Candied Bacon Smokies are the ultimate appetizer that can elevate any gathering. Whether you are hosting a casual game day, a festive holiday party, or a summer barbecue, these savory bites are sure to impress your guests. Their delightful combination of crispy bacon and juicy smokies, all coated in a sweet sugar glaze, makes them a crowd favorite.

These appetizers are not only delicious but also very versatile. You can easily customize the heat level by adjusting the amount of cayenne pepper you use, or you can forgo it altogether for a milder flavor. This adaptability allows you to cater to different taste preferences, making them suitable for both kids and adults alike.

Easy Preparation and Minimal Cleanup

One of the best features of Candied Bacon Smokies is how easy they are to prepare. With just a handful of ingredients and simple steps, you can whip up a batch in no time. The use of parchment paper on your baking sheet not only prevents sticking but also makes cleanup a breeze, allowing you to spend more time enjoying the company of your guests.

Moreover, the preparation can be done ahead of time. You can wrap the smokies in bacon and coat them with the sugar mixture earlier in the day, then store them in the refrigerator until you're ready to bake. This makes them an ideal choice for busy hosts who want to ensure their appetizers are ready to go without a last-minute rush.

Pairing Suggestions and Serving Tips

To enhance the experience of your Candied Bacon Smokies, consider pairing them with complementary dips. A tangy barbecue sauce or a creamy ranch dressing can add an extra layer of flavor and make your appetizer spread even more enticing. Set out a few different dipping options to cater to various tastes, ensuring that there’s something for everyone.

When serving, arrange the smokies on a decorative platter and garnish with fresh herbs like parsley or chives for a pop of color. This small touch can elevate the presentation and make your appetizer table look inviting. Don't forget to provide toothpicks for easy snacking, allowing your guests to enjoy these delicious bites with minimal fuss.

Ingredients

Gather the following ingredients to make your Candied Bacon Smokies:

Ingredients

24 small smokies sausages
12 slices of bacon, cut in half
1 cup brown sugar
1 teaspoon black pepper (optional)
1 teaspoon cayenne pepper (optional)

Make sure to have all your ingredients ready before starting the cooking process.

Instructions

Follow these steps to create your Candied Bacon Smokies:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Wrap the Smokies

Wrap each smokie sausage with half a slice of bacon and secure with a toothpick.

Coat with Sugar

In a bowl, mix the brown sugar with black pepper and cayenne pepper if using. Roll each bacon-wrapped smokie in the sugar mixture until well coated.

Bake

Place the coated smokies on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and caramelized.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious Candied Bacon Smokies!

These tasty appetizers are best served warm. Enjoy!

Storage and Reheating Tips

If you have any leftovers after your gathering, don't worry! Candied Bacon Smokies can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy texture and ensure they taste just as delicious as when they were freshly made.

For longer storage, consider freezing the unbaked, wrapped smokies. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When you're ready to bake them, there's no need to thaw; just add a few extra minutes to the baking time for perfectly baked smokies.

Nutritional Information

While Candied Bacon Smokies are certainly a treat, they are best enjoyed in moderation. Each serving provides a delightful mix of protein and fat, thanks to the bacon and sausages. However, the sugar content from the brown sugar should also be considered, especially for those watching their sugar intake.

To make a slightly healthier version, you can opt for turkey or chicken smokies and use less sugar in the coating. This substitution can reduce calories while still maintaining that sweet and savory flavor profile that makes these appetizers so irresistible.

Creative Variations

Feel free to get creative with your Candied Bacon Smokies! You can add chopped nuts to the sugar mixture for an added crunch or try using different flavored bacon, such as maple or peppered bacon, to enhance the taste. Experimenting with different flavors can lead to exciting new versions of this classic appetizer.

Another fun variation is to incorporate cheese. You can stuff each smokie with a small piece of cheese before wrapping it in bacon. As they bake, the cheese will melt, creating a gooey, delicious filling that adds a whole new dimension to your Candied Bacon Smokies.

Questions About Recipes

→ Can I use regular sausages instead of smokies?

Yes, you can use regular sausages, but adjust the cooking time as needed.

→ Can I make these ahead of time?

Yes, you can prepare them a day in advance and bake them just before serving.

→ What can I serve with Candied Bacon Smokies?

They pair well with a variety of dipping sauces like honey mustard or barbecue sauce.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.