Blueberry Cottage Cheese Pancakes

Name: Blueberry Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cottage cheese; 1 cup milk; 2 large eggs; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; Butter or oil for cooking

Highlighted under: Fit & Flavorful Recipes

I absolutely adore these Blueberry Cottage Cheese Pancakes! They are fluffy, packed with juicy blueberries, and made even creamier by the addition of cottage cheese. Every bite feels like a little burst of sunshine, and the combination of flavors is irresistible. Whether it's a lazy weekend brunch or a quick weekday breakfast, these pancakes are perfect for starting the day on a delicious note. Plus, they are a great way to sneak in some protein while satisfying my sweet tooth!

Created by

Mario

Last updated on 2026-02-18T15:42:23.956Z

When I first stumbled upon the idea of combining cottage cheese into pancakes, I was a bit skeptical. But after giving it a try, I was completely sold! The cottage cheese adds not only a wonderful texture but also a boost of protein, making these pancakes more filling than your usual recipe.

What I love most is that the blueberries burst while cooking, releasing their sweet juice into the batter. To make these pancakes even more delightful, I often top them with a dollop of Greek yogurt and a sprinkle of extra fresh blueberries. It's a breakfast treat that feels indulgent while being healthy!

Why You'll Love This Recipe
Fluffy pancakes with a perfect hint of tartness from fresh blueberries.
The cottage cheese adds a protein punch, making breakfast feel more satisfying.
Easily customizable with your favorite fruits or toppings.

Perfecting Your Pancake Technique

To ensure your Blueberry Cottage Cheese Pancakes turn out perfectly fluffy, it's crucial not to overmix the batter. Once you combine the wet and dry ingredients, mix until just combined. Lumps are perfectly fine and even desirable! Overmixing can lead to denser pancakes, so embrace those lumps and gently fold in the blueberries afterward to prevent them from breaking apart.

For the best cooking results, preheat your non-stick skillet on medium heat. You can test if it's hot enough by dropping a small amount of batter onto the skillet; if it sizzles, you’re good to go. Maintain a consistent temperature throughout cooking to ensure even browning. Adjust the heat as needed; if you notice the pancakes browning too quickly, lower the heat slightly.

Ingredient Insights

The addition of cottage cheese is what sets these pancakes apart, providing a creamy texture and extra protein without overwhelming sweetness. Choose a full-fat or low-fat variety depending on your preference; both will work well. If you're looking for a dairy-free option, silken tofu can be blended to achieve a similar creamy consistency, though the flavor will be slightly different.

Using fresh blueberries not only adds a burst of flavor but also contributes antioxidants. If fresh berries aren't available, you can substitute with frozen blueberries; just be sure to fold them in gently to prevent the batter from turning purple. I find that if you use frozen berries, it’s helpful to reduce cooking time slightly to avoid sogginess.

Ingredients

Gather these simple ingredients before you start cooking:

For the Pancakes

1 cup all-purpose flour
1 cup cottage cheese
1 cup milk
2 large eggs
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
Butter or oil for cooking

You can adjust the ingredients based on how many pancakes you'd like to make.

Instructions

Now, let's dive into the cooking process:

Make the Batter

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the cottage cheese, milk, and eggs until well combined. Gradually mix the wet ingredients into the dry ingredients until just moistened. Gently fold in the blueberries.

Cook the Pancakes

Preheat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

Serve

Stack the pancakes on a plate and serve warm with your favorite toppings, like syrup, yogurt, or more fresh blueberries.

Enjoy your delicious pancakes!

Pro Tips

For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

Making Ahead and Storage Tips

These Blueberry Cottage Cheese Pancakes can be prepared in advance—make the batter the night before and store it in the refrigerator. Just give it a gentle stir to recombine before cooking. For cooked pancakes, they can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them in the toaster or on a skillet for a couple of minutes until warmed through.

If you're making a larger batch, pancakes freeze wonderfully! Stack the pancakes with parchment paper in between to prevent sticking, then place them in a freezer-safe bag. When you're ready to enjoy them, reheat straight from the freezer in a microwave or toaster oven until heated through, which usually takes about 3–5 minutes.

Serving Suggestions

While these pancakes are delicious on their own, there are countless ways to serve and enjoy them. Top with a drizzle of pure maple syrup for added sweetness or a dollop of Greek yogurt for a tangy contrast. Fresh mint leaves can also garnish the plate, adding a refreshing touch to the overall flavor profile.

For an extra special treat, consider pairing your pancakes with homemade blueberry compote. Simply simmer blueberries with a bit of sugar and lemon juice until they break down into a thick sauce. This homemade topping not only enhances the berry flavor but also elevates your pancake presentation to brunch-level perfection.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but they may release more juice and slightly alter the texture of the pancakes.

→ Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare the dry ingredients ahead and mix them with the wet ingredients right before cooking.

→ How do I store leftovers?

Cooked pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.

→ What toppings work well with these pancakes?

Delicious options include maple syrup, honey, Greek yogurt, nuts, or even a sprinkle of powdered sugar.