Airfryer Italian Herb Potatoes

Name: Airfryer Italian Herb Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, diced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Fit & Flavorful Recipes

I absolutely love making Airfryer Italian Herb Potatoes because they transform simple spuds into something extraordinary. The crispiness achieved in my air fryer, combined with the aromatic blend of Italian herbs, elevates these potatoes to the next level. I can whip them up quickly for dinner or serve them as a delightful side at gatherings. It's amazing how just a few herbs and spices can create such a mouthwatering dish. If you’re looking for a fast and flavorful way to enjoy potatoes, this recipe is perfect for you!

Created by

Mario

Last updated on 2026-02-17T13:58:19.241Z

When I first attempted these Airfryer Italian Herb Potatoes, I was pleasantly surprised by how quickly they cooked and how delicious they turned out. The key to their unforgettable flavor lies in the blend of dried oregano, basil, and thyme, which infuses the potatoes while they crisp up. This method allows for a significantly healthier version while keeping the taste on point!

One of the biggest tips I've learned is to soak the potatoes for a few minutes before cooking, which enhances their crispiness. It sounds simple, but it truly makes a difference. With just 35 minutes from start to finish, I often find myself making these crispy bites multiple times a week.

Why You'll Love This Recipe
Perfectly crispy on the outside while tender on the inside
Infused with delightful Italian herb flavors
Quick and easy to prepare for any meal
A healthier alternative to traditional fried potatoes

Mastering the Air Fryer

Using an air fryer is a game changer for achieving perfectly crispy potatoes. The circulating hot air cooks them evenly, allowing for a golden exterior without excessive oil. For best results, always preheat your air fryer to 400°F (200°C) before placing the potatoes inside. This ensures that they start cooking immediately, leading to a better crunch. A layer of seasoning right before cooking enhances flavor infusion, making each bite scrumptious.

Don't overcrowd the basket! Proper air circulation is key to achieving that ideal crispiness. Cook the potatoes in a single layer, giving them enough space to breathe. If you find you have too many potatoes for one batch, cook them in two separate rounds. This small adjustment can vastly improve texture, as overcrowded pieces can steam rather than fry, leading to a softer outcome.

Ingredient Insights

The choice of potatoes matters more than you may think. Starchy potatoes like Russets yield a fluffier inside, while waxy varieties maintain a firmer texture. For this recipe, I prefer using a mix of both for a delightful contrast. Additionally, while the recipe calls for classic Italian herbs like oregano and basil, feel free to switch them for your favorite seasonings—thyme, rosemary, or even a dash of garlic powder can elevate the flavor even further.

Olive oil is the other star ingredient here. Its richness not only helps crisp the potatoes but also enhances the aromatic notes of the herbs. If you're looking to reduce fat, consider using a light mist of cooking spray instead of olive oil. Just be sure to keep an eye on the cooking time, as less oil may lead to a slightly quicker cooking process.

Make-Ahead Tips and Serving Suggestions

These Italian Herb Potatoes can be prepped in advance, making them a fantastic choice for busy meal plans. After dicing and seasoning the potatoes, store them in an airtight container in the fridge for up to 24 hours. Just make sure to bring them back to room temperature before popping them in the air fryer for even cooking. Alternatively, you can pre-cook and refrigerate them, then air fry again for a crispy finish when ready to eat.

Serving these potatoes is an absolute delight. They pair beautifully with a wide range of dishes from grilled meats to fresh salads. For a twist, try tossing them with a squeeze of fresh lemon juice and a sprinkle of freshly grated Parmesan cheese right after cooking. This adds a zesty flavor that complements the herbs wonderfully, making them a standout side dish for any meal.

Ingredients

Here’s what you need to get started:

Ingredients for Italian Herb Potatoes

4 medium-sized potatoes, diced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste

Make sure the potatoes are evenly coated with the oil and herbs.

Instructions

Follow these steps to make your delicious Airfryer Italian Herb Potatoes:

Prepare the Potatoes

Begin by washing and dicing the potatoes into uniform cubes for even cooking. Soak them in cold water for about 10 minutes, then drain and pat dry.

Season the Potatoes

In a mixing bowl, combine the olive oil, oregano, basil, thyme, salt, and pepper. Add the diced potatoes and toss until they are well coated with the seasoning mixture.

Cook in the Air Fryer

Preheat the air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the fryer basket. Air fry for 20-25 minutes or until golden brown and crispy, shaking the basket halfway through.

Serve

Once cooked, remove the potatoes from the air fryer and serve immediately. Enjoy them as a side dish or a delicious snack!

Enjoy the crispy, flavorful bites hot!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the seasoning mix. You can also experiment with other herbs like rosemary or parsley for different flavors.

Troubleshooting Common Issues

If your potatoes aren't coming out as crispy as you'd like, consider a couple of adjustments. Firstly, make sure the potatoes are well dried after soaking—excess moisture can hinder the cooking process. Additionally, don’t skip the soaking step; it helps leach out some of the starch, which leads to improved crispiness. If the issue persists, try increasing the cooking time in 2-3 minute increments, checking for doneness frequently.

Another common pitfall is uneven cooking. If some of your potatoes are significantly larger than others, consider cutting them into different sizes for uniform cooking. Furthermore, remember to shake the basket halfway through cooking; this redistributes the potatoes, ensuring even airflow and cooking, which is essential for achieving that golden-brown texture you're aiming for.

Scaling the Recipe

Scaling this recipe up or down is straightforward. For larger gatherings, you can increase the number of potatoes, ensuring you don’t overcrowd the air fryer. You should also consider doubling the seasoning mixture to maintain flavor balance. For smaller servings, halving the quantities is just as easy. However, keep in mind that reducing the batch size will lower the cooking time slightly, so monitor the potatoes' doneness closely.

When adjusting the recipe, try to keep the ratios of olive oil to potatoes the same for optimal flavor and texture. If you find yourself with leftover seasoned potato mix, just toss in additional chopped vegetables like bell peppers or zucchini for a fabulous medley cooked alongside your potatoes, creating a colorful and flavor-rich dish.

Storage and Reheating

If you have leftover Airfryer Italian Herb Potatoes, they can be stored in an airtight container in the refrigerator for up to 3 days. Just be cautious—airtight storage can lead to softness due to trapped moisture. If possible, line the container with a paper towel to absorb excess moisture. When you're ready to enjoy them again, simply reheat in the air fryer for about 5-7 minutes at 350°F (175°C) to restore their crispiness.

Freezing the potatoes is also an option, though keep in mind that the texture may change. If you decide to freeze, spread the seasoned raw potatoes in a single layer on a baking sheet first and freeze until solid. Then transfer them to a freezer bag. Cooking from frozen might require an additional 5-10 minutes in the air fryer, and adding a light mist of oil can help revive some of that original texture.

Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be used, but you may need to adjust the cooking time slightly.

→ Do I need to peel the potatoes?

Peeling is optional! Leaving the skin on adds texture and nutrients.

→ What if I don’t have an air fryer?

You can roast them in the oven at 425°F (220°C) for approximately 30-35 minutes instead.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for about 5 minutes to regain crispiness.