Sriracha Honey Salmon Bowls

Name: Sriracha Honey Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4.0
Ingredients: 4 salmon fillets; 3 tablespoons sriracha; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups cooked rice; 1 cup broccoli florets; 1 red bell pepper, sliced; 1 carrot, julienned; Sesame seeds for garnish

Highlighted under: Cross-Cultural Cooking

Experience a delightful fusion of sweet and spicy with these Sriracha Honey Salmon Bowls. Fresh salmon fillets are coated in a luscious sriracha honey glaze and baked to flaky perfection. Served over a bed of fluffy rice and topped with vibrant veggies, this delicious recipe is perfect for meal prep or a quick weeknight dinner. Get ready to savor every bite!

Created by

Mario

Last updated on 2025-11-28T07:32:32.483Z

These Sriracha Honey Salmon Bowls bring together the perfect combination of flavors, making them a standout dish for any occasion.

A Perfect Balance of Flavors

The combination of sriracha and honey creates a perfect balance between spicy and sweet in these salmon bowls. The sweetness of the honey mellows the heat of the sriracha, making this dish appealing even to those who may not typically enjoy spicy foods. As the salmon bakes, the glaze caramelizes slightly, forming a delicious crust that enhances the fish’s natural flavors.

This recipe not only showcases the delightful synergy of sweet and spicy but also pairs beautifully with the fresh, crisp vegetables and fluffy rice. Together, they create a satisfying meal that is full of texture and taste, ensuring that each bite leaves you wanting more.

Healthy and Nutritious

Not only are Sriracha Honey Salmon Bowls incredibly flavorful, but they are also packed with nutrients. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health and brain function. The vegetables add vital vitamins and minerals that contribute to your overall well-being, making this meal a truly health-conscious choice.

By using brown rice or cauliflower rice, you can easily tailor the dish to fit your dietary preferences. This flexibility ensures that everyone can enjoy a healthy, homemade meal without sacrificing flavor or satisfaction.

Meal Prep Friendly

These Sriracha Honey Salmon Bowls are ideal for meal prep, designed to make your weeknight dinners stress-free. The ingredients can be prepared ahead of time, allowing you to assemble the bowls quickly when hunger strikes. By preparing multiple servings at once, you can save time and enjoy a nutritious meal throughout the week.

To store, simply divide the rice, salmon, and veggies into meal prep containers and refrigerate. Reheat them during busy evenings for a swift and delicious dinner option. This ensures that you always have a healthy meal on hand, reducing the temptation to resort to takeout or processed foods.

Ingredients

Gather the following ingredients to prepare your Sriracha Honey Salmon Bowls:

For the Salmon

4 salmon fillets
3 tablespoons sriracha
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste

For the Rice and Veggies

2 cups cooked rice
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, julienned
Sesame seeds for garnish

Make sure to prep all the ingredients beforehand for a seamless cooking experience!

Instructions

Follow these steps to prepare your Sriracha Honey Salmon Bowls:

Prepare the Salmon

Preheat your oven to 400°F (200°C). In a small bowl, mix sriracha, honey, soy sauce, and olive oil. Season salmon fillets with salt and pepper and brush the sriracha honey mixture generously over each fillet.

Bake the Salmon

Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.

Prepare the Veggies

While the salmon is baking, steam or sauté the broccoli, bell pepper, and carrot until tender-crisp.

Assemble the Bowls

Serve the baked salmon over a bed of rice and top with the vibrant vegetables. Drizzle any leftover glaze from the baking sheet over the top and sprinkle with sesame seeds.

Enjoy your Sriracha Honey Salmon Bowls!

Tips for the Perfect Salmon

For perfectly baked salmon, always choose high-quality, fresh fillets. Look for salmon that has a bright color and firm texture. Additionally, ensure you do not overbake the salmon; it should be cooked just until it flakes easily with a fork to maintain its moisture and tenderness.

Experimenting with the sriracha honey glaze can also enhance the flavor profile. Feel free to adjust the amount of sriracha depending on your spice tolerance, or even add a splash of lime or ginger to give the glaze a unique twist.

Choosing the Right Rice

While jasmine or basmati rice pairs well with these salmon bowls, consider using brown rice for an added nutty flavor and increased fiber content. For a lighter option, cauliflower rice is a fantastic low-carb alternative that absorbs the flavors of the dish beautifully.

If you're feeling adventurous, try quinoa as a base. Quinoa adds a crunchy texture and is packed with protein, making your salmon bowls even more hearty and satisfying.

Garnishing and Serving Suggestions

Don't shy away from garnishing your bowls with extra toppings to enhance the overall experience. Chopped green onions, sliced avocado, or a sprinkle of cilantro can add freshness and a pop of color, making your meal visually appealing as well.

Pairing these bowls with a light, tangy dipping sauce on the side can also elevate the dish. A simple mix of soy sauce, lime juice, and a hint of sesame oil can perfectly complement the flavors of the salmon and vegetables.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before using.

→ What can I substitute for rice?

Quinoa or cauliflower rice also work great as a base.