One Pot Creamy Garlic Sausage Pasta

Name: One Pot Creamy Garlic Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 12 oz penne pasta; 1 lb Italian sausage, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 2 cups chicken broth; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Weeknight Wonders

I absolutely love making One Pot Creamy Garlic Sausage Pasta! The convenience of cooking everything in one pot means less mess and more time enjoying a delicious meal with family. The creaminess from the sauce pairs perfectly with the savory sausage, creating a dish that’s not only hearty but also bursting with flavor. Plus, with just a handful of ingredients, this recipe is a go-to for busy weeknights when I want something quick yet indulgent.

Created by

Mario

Last updated on 2026-02-16T13:54:18.953Z

Every time I prepare this dish, I’m reminded of cozy evenings spent with loved ones. What truly makes this recipe stand out is the combination of fresh garlic and creamy sauce that clings to the pasta, making each bite a delight. I always use high-quality sausage, as it enhances the overall flavor and adds a rich depth that transforms a simple meal into something special.

One of my favorite tips is to reserve a bit of pasta water before draining. Adding a splash of this starchy water to the sauce at the end not only helps to thicken it but also ensures that the sauce clings beautifully to the noodles. It’s these little tricks that elevate a good dish into a great one!

Why You'll Love This Recipe
Creamy sauce that envelops each piece of pasta perfectly
Savory sausage adds a depth of flavor and protein
Cooked in one pot for easy cleanup and less hassle

Technique Highlights

Cooking pasta in the same pot as your sauce not only saves time but also helps the pasta absorb the flavor from the sausage and broth. Be sure to stir the pasta occasionally while it simmers to prevent clumping. A good indicator that your pasta is done is when it reaches an al dente texture, feeling firm to the bite but not hard. This usually takes about 15 minutes, depending on the brand of pasta used.

The key to achieving a silky and creamy sauce is to gradually add the heavy cream and Parmesan cheese. As you stir in the cheese, allow it to melt slowly without bringing the mixture to a furious boil, which could cause it to curdle. This gentle approach will create a glossy sauce that clings beautifully to each piece of pasta.

Ingredient Insights

Choosing the right sausage can greatly impact the flavor profile of your dish. For an authentic Italian taste, opt for mild or spicy Italian sausage, depending on your heat preference. If you're looking for a lighter option, substituting turkey or chicken sausage works well while still providing that rich, savory depth. Make sure to cook it thoroughly before adding other ingredients, so there’s no risk of undercooked meat.

Using freshly grated Parmesan cheese instead of pre-packaged options can make a significant difference in flavor. Fresh cheese not only melts better but also adds a creamier texture to the sauce. If you're lactose-intolerant, a blend of nutritional yeast and cashew cream can be a great dairy-free substitute while still delivering a cheesy flavor profile.

Ingredients

Main Ingredients

12 oz penne pasta
1 lb Italian sausage, sliced
4 cloves garlic, minced
1 cup heavy cream
2 cups chicken broth
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Steps

Cook the Sausage

In a large pot over medium heat, add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside, leaving the drippings in the pot.

Sauté the Garlic

In the same pot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add the Pasta and Liquid

Stir in the penne pasta, chicken broth, and cream. Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until the pasta is cooked al dente.

Add Cheese and Sausage

Stir in the Parmesan cheese until melted and creamy. Return the cooked sausage to the pot and mix well. Season with salt and pepper to taste.

Serve

Garnish with fresh parsley and serve hot!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes when you sauté the garlic. This will bring a subtle heat that complements the creaminess beautifully.

Storage Tips

Once cooled, any leftover One Pot Creamy Garlic Sausage Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a pot over low heat, adding a splash of chicken broth or cream to maintain its creamy consistency. Stir gently to prevent sticking, and heat until warmed through, usually about 5-10 minutes.

If you plan to make this dish ahead of time, consider cooking the sausage and garlic, then storing these components separately from the pasta and sauce. This way, you can combine them just before serving, ensuring the pasta remains fresh and the sauce isn’t overly thickened.

Variations to Try

For a veggie twist, add diced bell peppers, spinach, or mushrooms along with the sausage. These vegetables can be sautéed after the sausage and garlic, contributing flavor and nutrients. If you're feeling adventurous, consider adding a splash of white wine after sautéing the garlic and before the broth, which can enhance the overall depth of flavor.

If you'd like to introduce a little heat, a sprinkle of red pepper flakes while cooking the sausage can give your dish a pleasant kick. Additionally, swapping penne for another pasta shape like fusilli or farfalle can change the texture and presentation while providing the same comforting, creamy sauce experience.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! You can substitute penne with any pasta of your choice, such as fusilli, rigatoni, or even spaghetti.

→ Can I make this recipe in advance?

Yes, you can prepare it ahead of time. Just reheat gently on the stove, adding a splash of milk or broth to loosen the sauce if needed.

→ Is there a vegetarian option for this recipe?

Certainly! Replace the sausage with your favorite plant-based sausage or mushrooms for a hearty alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a bit of liquid if necessary.