Nutty Hazelnut Macaroon Cookies

Highlighted under: Classic Bakery Favorites

Nutty Hazelnut Macaroon Cookies are a delightful treat for nut lovers. These cookies are packed with the rich flavor of hazelnuts and have a chewy texture that makes them irresistible.

Mario

Created by

Mario

Last updated on 2025-12-03T21:48:29.256Z

Nutty Hazelnut Macaroon Cookies are a perfect blend of crunchy hazelnuts and sweet coconut. These cookies are not only delicious but also easy to make, making them an ideal choice for any occasion.

Why You'll Love These Cookies

  • Rich hazelnut flavor with a hint of sweetness
  • Chewy texture that contrasts beautifully with a crispy exterior
  • Perfect for tea time or as a sweet gift

The Allure of Hazelnuts

Hazelnuts are not just delicious; they are also packed with nutrients. Rich in healthy fats, vitamins, and minerals, hazelnuts provide a wholesome boost to your diet. Incorporating them into desserts like these Nutty Hazelnut Macaroon Cookies elevates not only the flavor but also the nutritional profile. The unique, rich flavor of hazelnuts complements the sweetness of the cookies, creating a delightful balance that is sure to satisfy your sweet tooth.

In addition to their taste, hazelnuts offer a distinct crunch that contrasts beautifully with the chewy texture of the macaroons. This combination makes them a perfect choice for anyone looking for a satisfying snack. Each bite of these cookies delivers a burst of flavor that leaves a lasting impression, making them an ideal treat for gatherings or a personal indulgence.

Perfect Pairing Suggestions

Nutty Hazelnut Macaroon Cookies are versatile and can be enjoyed in many ways. Pair them with a steaming cup of coffee or tea for a delightful afternoon snack. The warm beverages complement the rich hazelnut flavor, enhancing the overall experience. Alternatively, you can serve these cookies alongside a scoop of vanilla ice cream for a decadent dessert that will impress your guests.

These cookies are also a wonderful option for gifting. Whether it's for a birthday, holiday, or simply to show appreciation, packaging these cookies in a decorative box will surely bring joy to anyone who receives them. Their unique flavor and appealing texture make them a standout gift that is both thoughtful and delicious.

Storage Tips for Freshness

To keep your Nutty Hazelnut Macaroon Cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture and prevent them from becoming stale. If you plan to enjoy them over an extended period, consider freezing the cookies. Simply place them in a freezer-safe container with parchment paper between layers to avoid sticking.

When you're ready to enjoy frozen cookies, allow them to thaw at room temperature for about 30 minutes. You can also reheat them in a warm oven for a few minutes to regain that freshly baked taste. With these storage tips, you can savor these delightful cookies long after they’re made!

Ingredients

For the Cookies

  • 2 cups hazelnuts, finely chopped
  • 1 cup shredded coconut
  • 3/4 cup granulated sugar
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the chopped hazelnuts, shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well combined.

Form Cookies

Using a tablespoon, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 20-25 minutes or until the cookies are golden brown.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Benefits of Coconut

Coconut, a key ingredient in these Nutty Hazelnut Macaroon Cookies, adds not only flavor but also numerous health benefits. It is high in fiber, which aids in digestion and promotes a feeling of fullness. Additionally, coconut contains healthy fats that can boost energy levels and support heart health. Incorporating shredded coconut into your diet is a delicious way to reap these rewards while enjoying a sweet treat.

Moreover, coconut has been linked to improved skin health due to its moisturizing properties. When consumed, it can help maintain hydration and promote a healthy glow. So, not only are you indulging in a tasty cookie, but you’re also treating your body to some nourishing ingredients.

Customizing Your Cookies

One of the best aspects of baking is the ability to customize recipes to suit your tastes. Feel free to experiment with adding chocolate chips or dried fruits like cranberries or apricots to the Nutty Hazelnut Macaroon Cookies. These additions can provide a new dimension of flavor and texture that enhances the overall cookie experience.

You can also adjust the sweetness of the cookies by using alternative sweeteners, such as honey or maple syrup, to cater to different dietary preferences. Just remember that liquid sweeteners may require slight adjustments to the dry ingredients to achieve the perfect consistency.

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Questions About Recipes

→ Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the baked cookies for up to three months. Just thaw them at room temperature before serving.

→ What can I serve with these cookies?

These cookies pair wonderfully with coffee, tea, or a glass of milk.

Nutty Hazelnut Macaroon Cookies

Nutty Hazelnut Macaroon Cookies are a delightful treat for nut lovers. These cookies are packed with the rich flavor of hazelnuts and have a chewy texture that makes them irresistible.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Mario

Recipe Type: Classic Bakery Favorites

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups hazelnuts, finely chopped
  2. 1 cup shredded coconut
  3. 3/4 cup granulated sugar
  4. 2 large egg whites
  5. 1 teaspoon vanilla extract
  6. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the chopped hazelnuts, shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix until well combined.

Step 03

Using a tablespoon, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

Step 04

Bake in the preheated oven for 20-25 minutes or until the cookies are golden brown.

Step 05

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 3g