Loaded Smashed Potatoes

Name: Loaded Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4.0
Ingredients: 2 pounds of baby potatoes; 1/2 cup of butter, melted; 1 cup of shredded cheddar cheese; 1/2 cup of crispy bacon, chopped; 1/4 cup of green onions, chopped; Salt and pepper to taste

Highlighted under: Heartwarming Kitchen Classics

Elevate your side dish game with these Loaded Smashed Potatoes, a tasty combination of crispy, buttery goodness topped with melted cheese, crispy bacon, and fresh green onions. Perfectly cooked and smashed for maximum flavor, this recipe will quickly become a family favorite at gatherings or weeknight dinners.

Created by

Mario

Last updated on 2025-12-02T09:59:20.264Z

These Loaded Smashed Potatoes are not just a side dish; they are a celebration of flavors and textures. The buttery, crispy exterior combined with the savory toppings makes each bite a delicious experience.

The Perfect Side Dish for Any Occasion

Loaded Smashed Potatoes are not just a dish; they are an experience that elevates any meal. Whether you're hosting a cozy family gathering or a festive celebration, these potatoes are sure to impress. Their unique texture combines the creaminess of mashed potatoes with the delightful crunch of a baked dish, appealing to even the pickiest eaters. Serve them alongside grilled meats, roasted chicken, or as part of a hearty vegetarian spread, and watch them disappear.

The best part about these potatoes is their versatility. You can customize the toppings depending on your preferences or seasonal ingredients. For instance, add jalapeños for a spicy kick, or swap out cheddar cheese for pepper jack for a different flavor profile. You can even make them vegetarian by omitting the bacon and adding sautéed mushrooms or spinach instead. This adaptability makes Loaded Smashed Potatoes a staple in your cooking repertoire.

A Comfort Food Classic

There’s something incredibly comforting about crispy, buttery potatoes topped with melted cheese and savory bacon. Loaded Smashed Potatoes tap into that nostalgia reminiscent of family dinners around the table or potlucks with friends. Each bite offers a delightful contrast of textures and rich flavors, bringing warmth to your heart and satisfaction to your palate. They are the type of dish that invites you to slow down and savor each mouthful, all while creating lasting memories.

This recipe promises not just deliciousness but also ease. With minimal preparation and cooking time, you can easily whip up a batch of these potatoes after a long day at work. This makes them not only a fantastic option for special occasions but also an ideal starter for busy weeknight dinners, capturing the essence of comfort food with convenience.

Perfecting the Cooking Technique

To achieve the optimal texture for Loaded Smashed Potatoes, proper boiling is essential. By boiling the baby potatoes until tender, you ensure they are easy to smash, leading to the ideal combination of crispy edges and fluffy interiors when baked. This two-step cooking process allows for maximum flavor absorption, ensuring every bite is bursting with deliciousness. Don’t rush this step; proper boiling sets the stage for your culinary masterpiece.

When it comes to smashing the potatoes, the goal is not to pulverize them but to create a flat surface that allows for even crisping and a delightful contrast in texture. Using a fork or a potato masher gives you control over how much you smash them, allowing you to customize the thickness based on preference. A well-smushed potato results in crunchier edges and a fluffier middle, making each forkful an enjoyable treat.

Ingredients

Gather all the ingredients you'll need for this delicious recipe.

Main Ingredients

2 pounds of baby potatoes
1/2 cup of butter, melted
1 cup of shredded cheddar cheese
1/2 cup of crispy bacon, chopped
1/4 cup of green onions, chopped
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your Loaded Smashed Potatoes.

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook until tender, about 15-20 minutes. Drain and let them cool slightly.

Smash the Potatoes

Place the boiled potatoes on a baking sheet lined with parchment paper. Use a fork or potato masher to gently smash each potato, creating a flat surface.

Add Toppings

Brush the smashed potatoes with melted butter, and season with salt and pepper. Top them with shredded cheddar cheese and chopped bacon.

Bake

Preheat the oven to 425°F (220°C). Bake the potatoes for 20-25 minutes or until the cheese is melted and the edges are crispy.

Garnish and Serve

Remove from the oven and sprinkle with chopped green onions. Serve hot and enjoy!

Your Loaded Smashed Potatoes are ready to be enjoyed!

Tasty Variations

If you're looking to spice things up, try adding unique toppings to your Loaded Smashed Potatoes. Consider incorporating sour cream and chives for a traditional baked potato flare. Alternatively, flavored creams or sauces can provide a new twist; ranch dressing drizzled on top adds both creaminess and tang. Making a Mexican-inspired version with queso fresco, pico de gallo, and cilantro can also impress your guests.

For a more health-conscious option, experiment with alternative cheeses or use Greek yogurt in place of sour cream. You can also integrate steamed broccoli or sautéed bell peppers into your toppings, adding a beautiful splash of color and nutrients. The possibilities are endless, making them a fun canvas for creativity.

Storage and Reheating Tips

Loaded Smashed Potatoes are best enjoyed fresh out of the oven, but if you have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days, making them perfect for meal prep or quick reheats during the week.

When you're ready to enjoy leftovers, reheating in an oven or toaster oven at 350°F (175°C) for about 10-15 minutes will help restore that crispy texture. Microwaving is quicker but may result in a softer potato; to combat this, try microwaving them wrapped in a paper towel to absorb moisture. Get creative with your reheats—consider adding extra cheese or toppings for a fun remix!

Nutritional Value

While Loaded Smashed Potatoes are undoubtedly a treat, it’s essential to consider their nutritional value in moderation. Baby potatoes are a source of vitamins C and B6, potassium, and dietary fiber. They provide a hearty base for your toppings, making them filling and satisfying. However, to keep them on the healthier side, consider portion control or balancing it out with a side salad or steamed vegetables in your meal.

Additionally, by choosing low-fat cheese, turkey bacon, or reducing the overall amount of butter used, you can still enjoy this delightful dish while making it more nutritious. The key to a balanced plate lies in moderation and variety, allowing this indulgent recipe to fit within a healthy lifestyle.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to substitute with your favorite cheese varieties like pepper jack or Monterey Jack.