Lemon Oregano Greek Style Vinaigrette

Highlighted under: Fit & Flavorful Recipes

A zesty and aromatic dressing that brings a taste of the Mediterranean to your salads and dishes.

Mario

Created by

Mario

Last updated on 2025-12-18T18:37:48.785Z

This Lemon Oregano Greek Style Vinaigrette is a delightful combination of fresh lemon juice, fragrant oregano, and high-quality olive oil, perfect for drizzling over salads or grilled vegetables. Easy to make and bursting with flavor, it's a staple in Mediterranean cuisine.

Why You'll Love This Vinaigrette

  • Bright and tangy flavor that elevates any dish
  • Versatile dressing for salads, marinades, and more
  • Quick and easy to prepare with simple ingredients

The Mediterranean Influence

Mediterranean cuisine is celebrated for its vibrant flavors and health benefits, and this Lemon Oregano Greek Style Vinaigrette encapsulates that spirit beautifully. With its bright citrus notes and herbal aroma, this vinaigrette not only enhances the taste of salads but also adds a refreshing twist to grilled meats and vegetables. The use of fresh lemon juice provides a zesty punch, while oregano lends an earthy depth that is characteristic of Greek dishes. Incorporating this dressing into your meals is an effortless way to transport your taste buds to the sun-soaked coasts of Greece.

Many traditional Greek recipes highlight the importance of quality ingredients, and this vinaigrette is no exception. By using extra virgin olive oil, you not only elevate the flavor but also add healthy fats that are beneficial for heart health. This dressing is not just a condiment; it’s a celebration of wholesome, fresh ingredients that contribute to a balanced diet. Drizzle it over a Greek salad, use it as a marinade for chicken, or toss it with roasted vegetables for a Mediterranean feast.

Versatility in the Kitchen

One of the best features of this Lemon Oregano Greek Style Vinaigrette is its versatility. It can be used as a simple salad dressing, but it also shines as a marinade for grilled meats, seafood, or tofu. The acidity from the lemon juice helps to tenderize proteins, making them more flavorful and juicy. Try marinating your favorite proteins for at least 30 minutes before grilling to infuse them with a delightful taste that will impress your family and friends.

Additionally, this vinaigrette can serve as a dipping sauce for fresh bread or roasted vegetables. Simply pour it into a small dish and enjoy the explosion of flavors as you dip your favorite snacks. With its easy preparation and multiple uses, this vinaigrette will quickly become a staple in your kitchen, encouraging you to experiment with various dishes and ingredients.

Customization Tips

While this Lemon Oregano Greek Style Vinaigrette is delicious as is, feel free to customize it to suit your taste preferences. Consider adding a teaspoon of honey or maple syrup for a touch of sweetness that balances the tanginess of the lemon juice. If you're a fan of spice, a pinch of red pepper flakes can add a pleasant kick. You can also experiment with different herbs, such as thyme or basil, to create unique flavor profiles that match your meals.

For those who prefer a creamier dressing, try blending the vinaigrette with a tablespoon of Greek yogurt or mayonnaise. This will create a rich, velvety texture that works wonderfully as a dip or a spread. The possibilities are endless, so don’t hesitate to get creative and make this vinaigrette your own!

Ingredients

Gather the following ingredients to make your Lemon Oregano Greek Style Vinaigrette:

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • Salt and pepper to taste

Once you have all the ingredients, you're ready to mix them together!

Instructions

Follow these steps to make your Lemon Oregano Greek Style Vinaigrette:

Mix the Ingredients

In a bowl, combine the olive oil, lemon juice, red wine vinegar, dried oregano, and minced garlic. Whisk together until well blended.

Season to Taste

Add salt and pepper to taste, adjusting as necessary to suit your preference.

Store or Serve

Transfer the vinaigrette to a jar or bottle. It can be used immediately or stored in the refrigerator for up to a week. Shake well before serving.

Your vinaigrette is now ready to enhance your meals!

Storage Tips

To keep your Lemon Oregano Greek Style Vinaigrette fresh, store it in an airtight jar or bottle in the refrigerator. The vinaigrette can last up to a week, but it's best enjoyed within the first few days when the flavors are at their peak. Always give it a good shake before using, as the ingredients may separate over time, which is completely normal.

If you find that the dressing has thickened slightly in the fridge, no need to worry! Just let it sit at room temperature for a few minutes before shaking it up again. This vinaigrette is so easy to make that you can whip up a fresh batch whenever you need it.

Nutritional Benefits

This Lemon Oregano Greek Style Vinaigrette is not only flavorful but also packed with nutritional benefits. The extra virgin olive oil is known for its heart-healthy monounsaturated fats, which can help lower bad cholesterol levels and reduce the risk of heart disease. Additionally, lemon juice is an excellent source of vitamin C, which supports the immune system and promotes healthy skin.

The oregano in this recipe is more than just a flavor enhancer; it also offers antioxidant properties and may have anti-inflammatory effects. Incorporating this vinaigrette into your diet can help you enjoy delicious meals while reaping these health benefits.

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Questions About Recipes

→ Can I use fresh herbs instead of dried?

Absolutely! Fresh oregano can provide a vibrant flavor; just use about three times the amount.

→ How long can I store the vinaigrette?

It can be stored in the refrigerator for up to a week. Just remember to shake it before using.

→ What dishes pair well with this vinaigrette?

This vinaigrette is perfect for Greek salads, grilled vegetables, or as a marinade for chicken and fish.

→ Can I substitute the olive oil?

Yes, you can use other oils like avocado or canola oil, but olive oil adds a distinct flavor.

Lemon Oregano Greek Style Vinaigrette

A zesty and aromatic dressing that brings a taste of the Mediterranean to your salads and dishes.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Mario

Recipe Type: Fit & Flavorful Recipes

Skill Level: Easy

Final Quantity: 1 cup

What You'll Need

Ingredients

  1. 1/2 cup extra virgin olive oil
  2. 1/4 cup fresh lemon juice
  3. 1 tablespoon red wine vinegar
  4. 1 teaspoon dried oregano
  5. 1 clove garlic, minced
  6. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, combine the olive oil, lemon juice, red wine vinegar, dried oregano, and minced garlic. Whisk together until well blended.

Step 02

Add salt and pepper to taste, adjusting as necessary to suit your preference.

Step 03

Transfer the vinaigrette to a jar or bottle. It can be used immediately or stored in the refrigerator for up to a week. Shake well before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g