Grilled Shrimp and Filet Mignon

Name: Grilled Shrimp and Filet Mignon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp chili powder; Juice of 1 lime; Salt and pepper to taste; 4 filet mignon steaks (6 oz each); 2 tbsp olive oil; Salt and black pepper; 1 tsp garlic powder; 1 tsp fresh rosemary, chopped

Highlighted under: Celebration Table Recipes

I absolutely love grilling, and there's something magical about the combination of succulent shrimp and tender filet mignon. This dish has become a favorite for special occasions and casual gatherings alike. The rich flavors of the steak paired with the light, zesty shrimp create a perfect balance that leaves everyone asking for seconds. With just the right seasonings and cooking techniques, I can elevate this simple meal into a gourmet experience. Join me as I share my secrets to making this grilled masterpiece that’s sure to impress your guests!

Created by

Mario

Last updated on 2026-01-05T19:14:31.138Z

Grilling is one of my favorite cooking methods, and I find that combining shrimp with filet mignon truly makes for a remarkable dish. During my last cookout, I experimented with a zesty marinade that incorporated lime juice, garlic, and a hint of chili powder. The result was an explosion of flavor that matched beautifully with the juicy steak. It’s the little things, like letting the shrimp marinate just long enough, that really make a difference in the final taste.

Another key to the success of this recipe is timing. I learned the hard way that overcooking either the shrimp or filet can lead to a less-than-perfect meal. By grilling them side-by-side on a two-zone grill setup, I can keep an eye on everything and make sure both proteins are cooked to perfection. Following this method has made all the difference in achieving that ideal bite!

        Why You'll Love This Recipe
        Perfectly balanced flavors of steak and shrimp
Delicious marinade that enhances overall taste
Impressive presentation for entertaining guests

      

Mastering the Grill Technique

Grilling both shrimp and filet mignon requires careful attention to timing and heat zones. When grilling the filet, aim for a medium-high heat of about 450-500°F. This high temperature helps create a lovely sear on the steak, locking in juices and flavor. If you're unsure, use a meat thermometer: for medium-rare, look for an internal temperature of 130-135°F. After grilling, let the steak rest for at least 5 minutes, allowing the juices to redistribute for a more tender bite.

For the shrimp, managing the grill's cooler side is key. Shrimp cook quickly and can turn rubbery if overcooked. Grill them for just 2-3 minutes per side until they are pink and opaque. The key visual cue is to look for a slight curl in the shrimp, indicating they're done. If you find your shrimp are sticking to the grill, consider using a grill basket or skewers to prevent them from falling through the grates.

Flavor Boosters and Substitutions

The marinade for the shrimp is crucial for building flavor. The combination of garlic and chili powder gives it a nice depth, but feel free to tailor it to your taste. If you prefer a bit of sweetness, consider adding a teaspoon of honey or maple syrup to the marinade for a contrasting flavor. Alternatively, if you're looking to cut down on carbs, swapping lime juice for lemon juice can add a zesty kick without extra calories.

For the filet mignon, don't hesitate to try alternative herbs if rosemary isn't your favorite. Fresh thyme or tarragon can add an aromatic twist. Additionally, if you're opting for a leaner cut, consider using sirloin steaks instead. They may lack some of the tenderness of filet, but when grilled properly and seasoned well, they can be almost equally satisfying.

Serving Suggestions

When presenting grilled shrimp and filet mignon, consider garnishing with fresh chopped herbs such as cilantro or parsley for a bright finish. A sprinkle of lime zest can enhance the dish's vibrant flavors, making it visually appealing and adding an extra layer of scent. Pair your grilled meal with a simple salad or grilled vegetables to complement the rich flavors without overwhelming them.

If you're looking to elevate your dish further, a dipping sauce for the shrimp can make a wonderful addition. A lime-infused aioli or a spicy remoulade can serve as tasty contrasts to the dish’s richness. Additionally, consider serving with a side of garlic butter for the steak; just melt some butter and mix it with minced garlic and parsley for a luxurious touch.

Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder
Juice of 1 lime
Salt and pepper to taste

For the Filet Mignon

4 filet mignon steaks (6 oz each)
2 tbsp olive oil
Salt and black pepper
1 tsp garlic powder
1 tsp fresh rosemary, chopped

Instructions

Marinate the Shrimp

In a bowl, combine olive oil, minced garlic, chili powder, lime juice, salt, and pepper. Add the shrimp, tossing to coat. Cover and marinate for 15 minutes.

Prepare the Filet Mignon

Rub the filet mignon steaks with olive oil, then season with salt, black pepper, garlic powder, and rosemary. Let them rest for about 10 minutes.

Preheat the Grill

Preheat your grill to medium-high heat, creating a two-zone setup for cooking the steak and shrimp.

Grill the Filet Mignon

Place the steaks on the hottest side of the grill and cook to your preferred doneness, about 4-5 minutes per side for medium-rare.

Grill the Shrimp

Once the steak is flipped, add the shrimp to the cooler side of the grill. Grill for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.

Serve

Remove the steak and shrimp from the grill. Let the steak rest for a few minutes before slicing. Serve together on a platter and enjoy!

Pro Tips

For an extra flavor boost, consider adding fresh herbs like cilantro or parsley right before serving. Pair this dish with a refreshing salad or grilled vegetables for a complete meal!

Marinade Insights

Taking the time to marinate your shrimp is crucial, not only for flavor but also for tenderness. The acid from the lime juice breaks down proteins, making the shrimp more succulent. However, be cautious not to marinate for too long—15 to 30 minutes is ideal. Longer than that, and the shrimp may start to become mushy. If you're short on time, even a quick 10-minute soak can impart a wonderful burst of flavor.

For those who enjoy an extra kick, consider adding a pinch of cayenne pepper or diced jalapeños to the marinade. This small adjustment can transform the flavor profile and add a satisfying heat without overshadowing the natural taste of the shrimp. Remember to taste your marinade before adding the shrimp to ensure you’re happy with the balance.

Storage and Reheating

If you have leftovers, both grilled shrimp and filet mignon can be stored in an airtight container in the refrigerator for up to three days. For best results when reheating, try using a skillet on medium heat to warm them gently. This method will help maintain moisture in the shrimp and prevent the steak from becoming tough.

If you're looking to make this meal ahead, you can prepare the marinade earlier in the day and marinate the shrimp, then refrigerate until ready to grill. For the steak, season it and let it rest at room temperature for about 30 minutes before grilling to ensure even cooking. This prep will cut down on your cooking time during your gathering, allowing you to enjoy your guests more.

Scaling the Recipe

This recipe can easily be scaled up or down depending on your guest list. To double the shrimp without overcrowding the grill, consider using a grill basket or skewers to ensure even cooking. When increasing the number of filet mignon steaks, adjust the cooking time slightly, as more meat on the grill may lower the temperature. Just be sure to check the internal temperature using a meat thermometer to achieve your desired doneness.

If you choose to prepare this dish for a larger group, consider pairing it with additional side dishes that pair well with both shrimp and steak. Options like roasted asparagus, garlic mashed potatoes, or a refreshing citrus salad can round out the meal beautifully and keep your guests satisfied.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.

→ What temperature should I grill the steak?

Aim for a grill temperature of around 450°F (232°C) for perfect searing and doneness.

→ How long should I let the steak rest before slicing?

Let the steak rest for 5 minutes after grilling to allow the juices to redistribute.

→ Can I marinate the shrimp overnight?

While you can, marinating for too long can make the shrimp mushy. It’s best to stick to about 30 minutes.