Greek Yogurt Granola Clusters

Name: Greek Yogurt Granola Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 clusters
Ingredients: 2 cups rolled oats; 1 cup mixed nuts (almonds, walnuts, pecans); 1/2 cup honey or maple syrup; 1 cup Greek yogurt; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Fit & Flavorful Recipes

Enjoy a delicious and nutritious snack with these Greek Yogurt Granola Clusters, perfect for breakfast or a midday treat.

Created by

Mario

Last updated on 2025-12-31T16:14:28.809Z

These Greek Yogurt Granola Clusters are a delightful blend of crunchy oats, nuts, and creamy yogurt. They make for a wholesome snack that satisfies your sweet tooth while keeping you energized throughout the day.

        Why You'll Love This Recipe
        Crunchy and chewy texture in every bite
Packed with protein and healthy fats
Versatile for any time of the day

      

The Perfect Snack Anytime

Greek Yogurt Granola Clusters are not just a delightful breakfast option; they are also an excellent snack for any time of the day. Whether you're heading to work, hitting the gym, or relaxing at home, these clusters provide a satisfying crunch that keeps you coming back for more. Their combination of oats and nuts offers a hearty dose of energy, making them an ideal pick-me-up that won't weigh you down.

One of the best things about these clusters is their versatility. You can enjoy them on their own, sprinkle them over yogurt, or add them to your favorite smoothie bowl for an extra layer of flavor and texture. The possibilities are endless, and you can easily adjust the ingredients based on your preferences or dietary needs.

Health Benefits of Greek Yogurt

Greek yogurt is a nutritional powerhouse, rich in protein and probiotics. It not only supports muscle health but also promotes digestive wellness, making it a smart choice for anyone looking to maintain a balanced diet. Incorporating Greek yogurt into your snacks can help you feel fuller for longer, reducing the temptation to reach for unhealthy treats.

In addition to its protein content, Greek yogurt is lower in sugar compared to traditional yogurt, making it an excellent option for those watching their sugar intake. Pairing it with wholesome ingredients like oats and nuts enhances its nutritional profile, providing you with healthy fats, fiber, and essential vitamins and minerals.

Customizing Your Clusters

One of the joys of making Greek Yogurt Granola Clusters is the ability to customize them to suit your taste. Feel free to experiment with different nuts, seeds, or even dried fruits to create your unique blend. Want a hint of chocolate? Toss in some dark chocolate chips for a decadent twist. If you prefer a sweeter flavor, consider adding a sprinkle of brown sugar or agave syrup.

You can also play with spices to elevate the flavor profile of your clusters. Beyond cinnamon, try adding nutmeg, ginger, or even a pinch of cardamom for a warm, aromatic touch. This customization will not only satisfy your cravings but also ensure that your clusters are always fresh and exciting.

Ingredients

For the Clusters

2 cups rolled oats
1 cup mixed nuts (almonds, walnuts, pecans)
1/2 cup honey or maple syrup
1 cup Greek yogurt
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt

Mix all ingredients together for the perfect granola clusters!

Instructions

Preheat the Oven

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the rolled oats, mixed nuts, honey (or maple syrup), Greek yogurt, vanilla extract, cinnamon, and salt. Mix until everything is well combined.

Form Clusters

With your hands, form the mixture into clusters and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for about 30 minutes, or until golden brown, flipping halfway through.

Cool and Store

Allow the clusters to cool completely before storing them in an airtight container.

Enjoy your homemade Greek Yogurt Granola Clusters!

Storage Tips

To keep your Greek Yogurt Granola Clusters fresh and crispy, store them in an airtight container at room temperature. They can last for up to two weeks, making them a convenient option for meal prep or snacking throughout the week. If you want to extend their shelf life, consider freezing them in a freezer-safe bag or container. Just remember to let them thaw at room temperature before enjoying.

Avoid storing your clusters in a humid environment, as moisture can lead to sogginess and a loss of crunch. If you notice any clusters have become soft, you can re-crisp them by placing them back in a preheated oven at a low temperature for about 10 minutes.

Serving Suggestions

Greek Yogurt Granola Clusters are incredibly versatile. Serve them with a bowl of fresh fruit for a nutritious breakfast or as an afternoon snack. Pair them with your favorite yogurt, and add a drizzle of honey or a sprinkle of cinnamon for an extra flavor boost. They also make a fantastic topping for smoothie bowls or desserts, adding a satisfying crunch.

For a fun twist, consider using these clusters as a crunchy topping for homemade desserts like ice cream or yogurt parfaits. The sweet and nutty flavors complement a wide range of dishes, making them a delightful addition to any meal or snack time.

Questions About Recipes

→ Can I use flavored Greek yogurt?

Yes, flavored Greek yogurt can add an extra layer of taste to your clusters.

→ How do I store the granola clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these clusters vegan?

Absolutely! Simply substitute honey with maple syrup and use a dairy-free yogurt.

→ What can I add to the clusters?

You can add dried fruits, seeds, or even chocolate chips for added flavor.