Garlic Parmesan Cheeseburger Bombs

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 cup milk; 1 pound ground beef; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; Salt and pepper to taste

Highlighted under: Heartwarming Kitchen Classics

Satisfy your cravings with these delicious Garlic Parmesan Cheeseburger Bombs, perfect for any gathering or game day snack! Juicy beef patties are wrapped in a buttery garlic parmesan dough, creating a savory explosion of flavor with every bite. These handheld bites are sure to impress your guests and keep them coming back for more, making them a must-try for appetizer lovers!

Created by

Mario

Last updated on 2025-11-24T08:40:55.880Z

This recipe combines the classic flavors of garlic and parmesan with mouthwatering cheeseburgers, all wrapped in a delightful dough. It's an ideal choice for parties and gatherings.

Perfect for Any Occasion

Garlic Parmesan Cheeseburger Bombs are not just a snack; they are the ultimate crowd-pleaser! Whether you're hosting a game day party, a casual gathering with friends, or a busy family dinner, these tasty bites cater to everyone’s palate. Each bomb is a delightful mix of savory beef and creamy cheese, encased in buttery garlic dough that adds an irresistible flavor to your gatherings.

Their convenient handheld size makes them perfect for both relaxed dining and on-the-go snacking. With a dish this good, you’ll find it hard to believe how simple the preparation is. Impress your guests with a platter of these cheeseburger bombs, and be prepared to hear endless compliments!

Flavorful Ingredients

This recipe utilizes a harmonious blend of ingredients to create a symphony of flavors in each bite. The combination of garlic and Parmesan in the dough infuses a robust taste that enhances the savory filling. Meanwhile, the ground beef seasoned with Worcestershire sauce and cheddar cheese offers a rich and decadent flavor experience that’s hard to beat.

Additionally, the incorporation of fresh parsley not only adds a burst of color but also enhances the overall flavor profile. These bombs strike a perfect balance between cheesy goodness and aromatic herbs, ensuring that every bite is nothing short of delightful.

Make-Ahead Friendly

One of the fantastic aspects of these Garlic Parmesan Cheeseburger Bombs is their make-ahead convenience. Prep the dough and filling earlier in the day, and assemble the bombs when you're ready to bake. This functionality takes the stress out of last-minute cooking, allowing you to spend more time enjoying your event with family and friends.

You can even freeze assembled bombs before baking. Just pop them in the oven from frozen, increasing the cooking time slightly, and watch them transform into golden, cheesy delights. This way, you'll always have a delicious snack ready to go!

Ingredients

Gather all your ingredients before starting the recipe.

For the Dough

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 cup milk

For the Filling

1 pound ground beef
1 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
Salt and pepper to taste

Make sure to have these ingredients ready to make your Garlic Parmesan Cheeseburger Bombs!

Instructions

Follow these instructions carefully for perfect results.

Prepare the Dough

In a bowl, combine flour, baking powder, and salt. In another bowl, cream together the butter and Parmesan cheese. Mix in the garlic and parsley. Gradually add the flour mixture, alternating with milk, until a dough forms.

Chill in the refrigerator for 15 minutes.

Make the Filling

In a skillet, cook the ground beef until browned, seasoning with Worcestershire sauce, salt, and pepper. Drain excess fat and stir in cheddar cheese until melted.

Assemble the Bombs

Preheat the oven to 375°F (190°C). Roll out the chilled dough and cut into squares. Place a spoonful of the beef mixture in the center, fold over the dough, and seal tightly.

Bake

Place the bombs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.

Let the bombs cool for a few minutes before serving.

Serving Suggestions

Serve these Garlic Parmesan Cheeseburger Bombs with a variety of dipping sauces to elevate the flavor experience. Classic options like ketchup and mustard work well, but don’t shy away from trying barbecue sauce or even ranch dressing. These contrasting flavors can add a whole new dimension to each bite.

For a refreshing side, consider pairing the bombs with a fresh salad or some crunchy vegetable sticks. This helps balance the richness of the bombs and offers a lighter element to your meal, ensuring you don’t feel overly stuffed.

Storage Tips

If you have any leftover Garlic Parmesan Cheeseburger Bombs, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their original texture; this ensures that the dough stays crispy and delicious rather than soggy.

For longer storage, consider freezing any uneaten bombs. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container once solid. They can be stored for up to 3 months, making them an ideal option for meal prepping or last-minute snacks.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the bombs and refrigerate them before baking.