Garlic Butter Steak Sliders

Name: Garlic Butter Steak Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced; 4 slider buns; 4 slices of provolone cheese; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Heartwarming Kitchen Classics

I absolutely love serving Garlic Butter Steak Sliders at gatherings! These sliders are packed with juicy steak and smothered in a rich garlic butter sauce that is incredibly flavorful. The combination of the toasted buns with the melted cheese creates an irresistible treat that everyone can’t get enough of. I often pair them with a fresh side salad, and they make the perfect appetizer or main course. Once you experience the delightful taste, I guarantee they’ll become a staple in your entertaining repertoire.

Created by

Mario

Last updated on 2026-01-16T14:04:29.374Z

When I first made Garlic Butter Steak Sliders, I was amazed at how quickly they disappeared. My family devoured them in minutes, and I couldn’t help but feel proud of the delicious flavors that came from just a few simple ingredients. The garlic butter adds the perfect touch of richness that elevates the already tender steak.

I found that toasting the slider buns just before assembling makes a world of difference, creating a delightful contrast with the juicy filling. It’s the small things that truly enhance this dish, and I love seeing everyone enjoy these sliders as much as I do!

        Why You'll Love These Sliders
        Irresistible garlic butter flavor that elevates every bite
Tender, juicy steak that melts in your mouth
Quick and easy to prepare, perfect for any gathering

      

Perfecting Your Garlic Butter

Garlic butter is the star component of these sliders, providing a rich and aromatic flavor that elevates the entire dish. To ensure you achieve the perfect balance, use fresh garlic instead of pre-minced for a more robust taste. Be careful not to overcook the butter, as you want it softened and blended with the garlic without browning, which can lead to a bitter taste. A light mix until glossy should suffice before spreading it on the buns.

Flavor enhancement can be achieved by adding a pinch of red pepper flakes or a squeeze of lemon juice to the garlic butter mixture. This can introduce a subtle heat or acidity that complements the richness of the steak beautifully. If you're preparing this for someone who may not enjoy garlic as much, consider halving the amount or substituting with finely chopped herbs such as basil or thyme for a fresh twist.

Choosing and Cooking Your Steak

Flank steak offers a great balance of flavor and tenderness for sliders, but it's essential to slice it correctly to maximize tenderness. Always cut against the grain to ensure each bite is melt-in-your-mouth tender. A sharp knife makes the process easier, and I recommend chilling the steak slightly in the freezer for 15-20 minutes before slicing to achieve cleaner cuts.

Cooking the steak to the right doneness is equally important. Aim for medium-rare to medium for the juiciest results; you’ll want an internal temperature of around 130°F-140°F. Use a meat thermometer for accuracy, as overcooking can lead to a tougher texture. The skillet should be hot enough to sear the steak quickly—about 5-7 minutes should yield perfect results while still allowing for a bit of caramelization.

Ingredients

Gather the following ingredients to make these flavorful sliders:

Ingredients

1 lb flank steak, thinly sliced
4 slider buns
4 slices of provolone cheese
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Here’s how to make your delicious Garlic Butter Steak Sliders:

Prepare the Garlic Butter

In a small bowl, combine softened butter with minced garlic, and season with salt and pepper. Mix until thoroughly combined, then set aside.

Cook the Steak

In a skillet over medium-high heat, add the thinly sliced steak. Season with salt and pepper and cook for about 5-7 minutes or until it’s browned and cooked through.

Toast the Buns

While the steak is cooking, lightly toast the slider buns in another pan or an oven until golden brown. This adds a nice crunch that holds up to the filling.

Assemble the Sliders

Place cooked steak on the bottom half of each slider bun, top with a slice of provolone cheese, then spread a generous amount of garlic butter. Add the top bun.

Serve and Enjoy

Garnish with fresh parsley for an extra touch, then serve the sliders warm. Enjoy with your favorite sides!

Pro Tips

For extra flavor, marinate the steak in a mixture of soy sauce and Worcestershire sauce for an hour before cooking. This adds depth and enhances the taste of the meat.

Make-Ahead Tips

These Garlic Butter Steak Sliders can easily be prepped ahead of time. You can slice the steak and prepare the garlic butter up to a day in advance. Store the garlic butter in an airtight container in the fridge, making it convenient to assemble your sliders quickly when guests arrive. Just remember to bring the garlic butter to room temperature before spreading for easy application.

If you're planning to serve a crowd, consider marinating the flank steak overnight in a mixture of olive oil, vinegar, and your favorite seasonings to enhance flavor and tenderness. This not only infuses the meat but also saves you time on cooking day, allowing you to grill or pan-sear the steak and assemble the sliders in no time.

Serving Suggestions

To round out your meal, serve these sliders with a bright, crunchy side salad dressed in a light vinaigrette. This will complement the richness of the sliders while also adding a refreshing contrast in flavor and texture. You can also consider offering a variety of dipping sauces, like a spicy aioli or a tangy barbecue sauce, to encourage everyone to customize their burgers.

For an extra layer of flavor, consider tossing your cooked steak with some sautéed onions and bell peppers before adding it to the slider. This not only enhances the taste but also provides an appealing visual that transforms a simple slider into a gourmet experience. Additionally, if you're feeling adventurous, try incorporating different cheeses or even experimenting with toppings such as crispy bacon or avocado for a delicious twist.

Questions About Recipes

→ Can I use a different cut of steak?

Yes, you can use ribeye or sirloin if you prefer. Just ensure it’s sliced thinly for best results.

→ How can I make these sliders spicier?

Add sliced jalapeños or a dash of cayenne pepper to the garlic butter for a spicy kick.

→ Can I prepare the garlic butter in advance?

Absolutely! You can make the garlic butter ahead of time and store it in the refrigerator for up to one week.

→ What can I serve with the sliders?

These sliders pair well with potato chips, a fresh salad, or even roasted vegetables for a complete meal.