Creamy Shrimp Alfredo

Highlighted under: Heartwarming Kitchen Classics

Savor the rich and velvety taste of this Creamy Shrimp Alfredo recipe, featuring succulent shrimp tossed in a luscious garlic parmesan sauce over a bed of perfectly cooked pasta. This dish combines elegance with comfort, making it a delightful addition to any weeknight dinner or special occasion. Quick and easy to prepare, it's sure to impress your family and friends with its restaurant-quality flavors.

Mario

Created by

Mario

Last updated on 2025-11-24T08:40:54.156Z

This dish is perfect for any occasion, combining the comfort of pasta with the elegance of seafood.

A Perfect Balance of Flavors

Creamy Shrimp Alfredo is not just a delight for the taste buds; it’s a culinary masterpiece that brings the ocean and classic Italian flavors together. The savory shrimp, tender pasta, and rich cream sauce create an unforgettable symphony of taste. Each ingredient plays a crucial role, ensuring that every bite is as delicious as the last.

The garlic parmesan sauce accentuates the natural sweetness of the shrimp while providing a buttery richness that’s hard to resist. The use of fresh ingredients also elevates this dish further, making it a fantastic option for both casual dinners and special occasions.

Quick and Effortless Preparation

One of the best aspects of Creamy Shrimp Alfredo is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a restaurant-quality meal in under 30 minutes. This makes it an ideal choice for busy weeknights when you want something comforting yet impressive.

Whether you’re an experienced cook or a beginner looking to build confidence in the kitchen, this recipe is designed to be easy to follow. The step-by-step instructions ensure that you won’t feel overwhelmed, and you can focus on enjoying the cooking process and the delicious aromas that fill your kitchen.

Customizable for Your Taste

While this Creamy Shrimp Alfredo recipe is perfection in itself, it also serves as a fantastic base for customization. You can easily add vegetables like spinach, broccoli, or sun-dried tomatoes to enhance both the flavor and nutritional value of the dish. These additions bring color and texture while complementing the creamy sauce beautifully.

For those looking to spice things up, consider adding a pinch of red pepper flakes or fresh herbs such as basil or thyme. Personalizing the dish according to your preferences means each family member can enjoy it exactly how they like.

Ingredients

For the Pasta

  • 12 oz fettuccine pasta
  • Salt for boiling

For the Sauce

  • 1 lb shrimp, cleaned and deveined
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Prepare your ingredients before starting the cooking process for a smoother experience.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the Shrimp

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

Make it Creamy

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper.

Combine

Toss the cooked fettuccine in the sauce until well coated. Serve immediately, garnished with chopped parsley.

Enjoy your meal with a sprinkle of extra Parmesan cheese!

Tips for the Best Alfredo

To achieve the perfect creamy texture, it’s essential to use heavy cream. This ingredient provides the richness and helps the sauce cling to the pasta beautifully. Never rush the simmering process; allowing the sauce to thicken gradually is key to a luxurious finish.

Always season your sauce with salt and pepper. Since Parmesan cheese can be naturally salty, taste your sauce before adding additional salt, ensuring a well-balanced flavor. This attention to detail can truly elevate your dish.

Pairing Suggestions

To complement your Creamy Shrimp Alfredo, consider serving it with a crisp green salad. The freshness of the salad will balance the richness of the dish, creating a well-rounded meal. A light vinaigrette can enhance this effect, providing a refreshing contrast.

For beverage pairings, a glass of chilled white wine, such as Sauvignon Blanc or Pinot Grigio, works wonders. These wines have a refreshing acidity that pairs beautifully with creamy dishes, enhancing the dining experience.

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Questions About Recipes

→ Can I use another type of pasta?

Yes, feel free to substitute with your favorite pasta type!

→ What can I use instead of heavy cream?

You can use half-and-half or a dairy-free alternative for a lighter sauce.

Creamy Shrimp Alfredo

Savor the rich and velvety taste of this Creamy Shrimp Alfredo recipe, featuring succulent shrimp tossed in a luscious garlic parmesan sauce over a bed of perfectly cooked pasta. This dish combines elegance with comfort, making it a delightful addition to any weeknight dinner or special occasion. Quick and easy to prepare, it's sure to impress your family and friends with its restaurant-quality flavors.

Prep Time10.0
Cooking Duration20.0
Overall Time30.0

Created by: Mario

Recipe Type: Heartwarming Kitchen Classics

Skill Level: Intermediate

Final Quantity: 4.0

What You'll Need

For the Pasta

  1. 12 oz fettuccine pasta
  2. Salt for boiling

For the Sauce

  1. 1 lb shrimp, cleaned and deveined
  2. 4 tablespoons butter
  3. 3 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Chopped parsley for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 03

Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.

Step 04

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and season with salt and pepper.

Step 05

Toss the cooked fettuccine in the sauce until well coated. Serve immediately, garnished with chopped parsley.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 60g
  • Fat: 25g