Chocolate Chip Banana Scones

Name: Chocolate Chip Banana Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 ripe bananas, mashed; 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips; 1/4 cup cold butter, cubed; 1/2 cup buttermilk; 1 teaspoon vanilla extract

Highlighted under: Classic Bakery Favorites

Indulge in these delightful Chocolate Chip Banana Scones, a perfect blend of sweet bananas and rich chocolate that makes for an irresistible treat.

Created by

Mario

Last updated on 2026-01-02T23:31:28.813Z

These Chocolate Chip Banana Scones are a delightful twist on traditional scones. Perfect for breakfast or as a snack, they combine the sweetness of ripe bananas with the indulgence of chocolate chips. Enjoy them fresh out of the oven or toasted with a pat of butter!

        Why You'll Love This Recipe
        Deliciously moist texture from ripe bananas
Generous chocolate chip addition for a sweet surprise
Quick and easy to prepare for any occasion

      

The Perfect Breakfast Treat

Chocolate Chip Banana Scones are an exceptional choice for breakfast or brunch. The delightful combination of sweet bananas and rich chocolate makes these scones a hit with both adults and children. Serve them with a cup of coffee or tea, and you have a delicious start to your day. They are also perfect for a leisurely weekend brunch, where you can enjoy them fresh out of the oven.

These scones can be made ahead of time and frozen for later use. Simply shape the dough into wedges, freeze them before baking, and when you’re ready, bake them straight from the freezer. This makes them an ideal last-minute treat for unexpected guests or a cozy family breakfast.

Versatile and Customizable

One of the best aspects of these scones is their versatility. Feel free to experiment with different mix-ins such as nuts, dried fruits, or even spices like cinnamon for added flavor. This recipe serves as a wonderful base that allows you to get creative and personalize your scones to suit your taste preferences.

For a slightly healthier twist, you can substitute half of the all-purpose flour with whole wheat flour or even almond flour. This modification not only increases the nutritional value but also adds a unique flavor profile to your scones.

Storage and Freshness Tips

To keep your Chocolate Chip Banana Scones fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to three months.

When you’re ready to enjoy your frozen scones, simply thaw them at room temperature or reheat them in the oven for a few minutes. This will help restore their delightful texture and flavor, making them taste as good as when they were freshly baked.

Ingredients

Scone Ingredients

2 ripe bananas, mashed
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips
1/4 cup cold butter, cubed
1/2 cup buttermilk
1 teaspoon vanilla extract

Combine all ingredients to create a delicious dough.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.

Cut in Butter

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs.

Add Bananas and Chocolate Chips

Stir in the mashed bananas and chocolate chips until evenly distributed.

Add Wet Ingredients

Pour in the buttermilk and vanilla extract, mixing until just combined. Do not overmix.

Shape the Scones

Turn the dough onto a floured surface and gently pat it into a circle about 1 inch thick. Cut into 12 wedges and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown. Allow to cool before serving.

Enjoy your warm scones fresh out of the oven!

Baking Tips for Success

Achieving the perfect scone texture requires attention to detail. Make sure your butter is cold, as this helps create a flaky texture. Avoid overmixing the dough; it's okay if there are a few lumps. The less you handle the dough, the more tender your scones will be.

Using ripe bananas is essential for the best flavor and moisture. The riper the bananas, the sweeter and more flavorful your scones will be. If you have overripe bananas, don’t throw them away—this is the perfect use for them!

Pairing Suggestions

Chocolate Chip Banana Scones pair beautifully with various accompaniments. A dollop of whipped cream or a smear of butter can elevate the flavors even further. For a refreshing twist, serve them alongside a fruit salad or yogurt for a balanced breakfast or snack.

If you’re feeling adventurous, try drizzling a bit of honey or maple syrup over the warm scones. This adds an extra layer of sweetness and pairs wonderfully with the chocolate and banana flavors.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw and mash them before using.

→ What can I substitute for buttermilk?

You can use regular milk mixed with a tablespoon of vinegar or lemon juice.

→ How do I store leftover scones?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these scones?

Yes, freeze them before baking. Just add a few extra minutes to the baking time when you're ready to bake.