Chilaquiles Verdes Breakfast Skillet

Name: Chilaquiles Verdes Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 corn tortillas, cut into triangles; 2 cups green salsa (salsa verde); 4 large eggs; 1 cup shredded cheese (such as queso fresco or Monterey Jack); 1 avocado, sliced; Fresh cilantro, for garnish; Salt and pepper, to taste

Highlighted under: Cross-Cultural Cooking

A delightful and savory breakfast dish featuring crispy tortilla chips smothered in vibrant green salsa, topped with eggs and fresh ingredients.

Created by

Mario

Last updated on 2025-12-18T20:37:49.705Z

Chilaquiles are a traditional Mexican breakfast dish that combines crispy tortilla chips with flavorful sauces. This Chilaquiles Verdes Breakfast Skillet brings together the vibrant taste of green salsa with perfectly cooked eggs for a dish that is both satisfying and delicious.

        Why You'll Love This Recipe
        Crispy tortilla chips soaked in zesty green salsa
Loaded with fresh toppings like avocado and cilantro
Quick and easy to prepare for busy mornings
A comforting and hearty way to start your day

      

A Flavorful Start to Your Day

Chilaquiles Verdes Breakfast Skillet is more than just a dish; it's an experience that brings the vibrant flavors of Mexico right to your breakfast table. The combination of crispy tortilla chips and zesty green salsa creates a symphony of taste that awakens your senses. It's a dish that not only satisfies your hunger but also warms your heart, making it perfect for lazy weekends or busy weekday mornings.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a hearty breakfast that feels indulgent. Whether you're cooking for yourself or feeding a crowd, chilaquiles are versatile enough to adapt to your preferences. You can easily customize the toppings and spice level, allowing everyone to enjoy their perfect plate.

Perfect for Any Occasion

Chilaquiles are not just for breakfast; they can be a delightful brunch or even a satisfying dinner option. They are a fantastic way to use up leftover tortillas and salsa, minimizing food waste while maximizing flavor. This dish can easily transition from a casual family meal to a festive gathering with friends. Just add a few extra toppings like diced tomatoes or jalapeños, and you're ready to impress your guests.

Moreover, this recipe is incredibly forgiving. Whether you prefer your eggs sunny-side up or scrambled, you can adjust the cooking method to suit your taste. The dish is also a hit with kids, making it a great way to introduce them to new flavors in a fun and engaging way.

Nutritional Benefits

Chilaquiles Verdes Breakfast Skillet is not only delicious but also packed with nutritional benefits. The dish is rich in fiber from the corn tortillas and healthy fats from the avocado, providing a balanced start to your day. Eggs add protein, making this meal satiating and energy-boosting, perfect for those who need to power through a busy morning.

Additionally, the fresh cilantro and avocado offer antioxidants and essential nutrients, contributing to overall health. By choosing fresh, quality ingredients, you can elevate this dish into a nutritious powerhouse that supports your wellness journey without sacrificing flavor.

Ingredients

For the Chilaquiles

8 corn tortillas, cut into triangles
2 cups green salsa (salsa verde)
4 large eggs
1 cup shredded cheese (such as queso fresco or Monterey Jack)
1 avocado, sliced
Fresh cilantro, for garnish
Salt and pepper, to taste

Gather all ingredients before you start cooking for a seamless experience.

Instructions

Prepare the Tortillas

In a large skillet over medium heat, add a splash of oil and fry the tortilla triangles until they are crispy and golden brown. Remove from the skillet and set aside.

Combine with Salsa

In the same skillet, add the green salsa and bring to a simmer. Add the crispy tortilla chips and gently mix to coat them in the salsa. Cook for 2-3 minutes.

Add the Eggs

Make small wells in the tortilla mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.

Add Cheese and Serve

Sprinkle shredded cheese over the top and cover again until melted. Serve hot, topped with sliced avocado, fresh cilantro, and season with salt and pepper.

Serve immediately for the best experience.

Tips for the Best Chilaquiles

To achieve the perfect texture, ensure that your tortilla chips are fried until they are crispy. This prevents them from becoming soggy when mixed with the salsa. If you're short on time, you can also use store-bought tortilla chips, but frying them fresh enhances the flavor significantly.

Experiment with different types of green salsa to find your favorite. Whether you prefer a mild or spicy version, the choice of salsa can dramatically change the dish's profile. For an extra kick, consider adding fresh jalapeños or a dash of hot sauce.

Serving Suggestions

Serve your chilaquiles with a side of refried beans or scrambled eggs for a more filling breakfast. You can also incorporate a variety of toppings such as diced onions, crumbled cheese, or even a dollop of sour cream to enhance the flavor and presentation.

Pair your chilaquiles with a refreshing drink like a Mexican hot chocolate or fresh fruit juice to complete the meal. This combination not only complements the savory flavors of the dish but also adds a refreshing contrast, making your breakfast even more enjoyable.

Questions About Recipes

→ Can I use store-bought salsa?

Yes, using store-bought salsa verde can save you time while still delivering great flavor.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian-friendly. You can skip adding meat for a lighter version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the skillet before serving.

→ Can I use different types of tortillas?

Yes, you can use flour tortillas or even baked tortilla chips for a lighter option.