Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 tablespoon olive oil; 1 cup fresh or frozen cherries, pitted; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon fresh thyme leaves

Highlighted under: Fit & Flavorful Recipes

This Cherry Balsamic Glazed Chicken combines the sweetness of cherries with the tang of balsamic vinegar for a delightful dish that's perfect for any occasion.

Created by

Mario

Last updated on 2025-12-08T20:57:28.558Z

This dish was inspired by a summer trip to the countryside, where the sweet and tart flavors of fresh cherries captivated my taste buds. The combination of cherries and balsamic vinegar creates a unique glaze that elevates the chicken, making it a favorite for family gatherings.

        Why You'll Love This Recipe
        Sweet and tangy glaze that elevates the chicken flavor
Perfect balance of freshness and richness
Quick and easy to prepare, ideal for busy weeknights

      

A Flavorful Experience

Cherry Balsamic Glazed Chicken is not just a meal; it's a culinary experience that tantalizes your taste buds. The combination of sweet cherries and zesty balsamic vinegar creates a harmonious balance that enhances the natural flavor of the chicken. This dish is perfect for those looking to impress guests at a dinner party or simply enjoy a delicious homemade meal.

The glaze, made from fresh or frozen cherries, adds a vibrant color and a pop of flavor that makes each bite memorable. The acidity of the balsamic vinegar cuts through the richness of the chicken, making it a delightful dish that leaves you wanting more. Whether served over a bed of rice or with a fresh salad, this recipe is versatile enough to suit any occasion.

Perfect for Any Occasion

One of the best aspects of Cherry Balsamic Glazed Chicken is its versatility. Whether it’s a casual weeknight dinner or a festive gathering, this dish fits seamlessly into any setting. Pair it with seasonal vegetables for a light meal or serve it alongside hearty sides like mashed potatoes for a comforting feast.

Additionally, the quick preparation time makes it an excellent choice for busy evenings. With just a few simple ingredients and minimal cooking time, you can have a gourmet meal on the table in no time. This recipe is bound to become a staple in your weekly dinner rotation.

Nutritional Benefits

In addition to its delicious flavor, Cherry Balsamic Glazed Chicken offers several nutritional benefits. Chicken breast is a lean protein source, essential for muscle growth and repair. Coupled with the antioxidants found in cherries, this dish not only satisfies your palate but also supports your overall health.

Balsamic vinegar, known for its potential health benefits, may aid in digestion and blood sugar regulation. When combined with honey and fresh thyme, this dish becomes a wholesome meal that nourishes your body while delighting your taste buds.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil

For the Cherry Balsamic Glaze

1 cup fresh or frozen cherries, pitted
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon fresh thyme leaves

Make sure to use fresh cherries if available for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat and add the chicken. Cook for about 5-7 minutes on each side, or until browned and cooked through.

Remove from the skillet and set aside.

Make the Glaze

In the same skillet, add the cherries, balsamic vinegar, honey, and thyme. Bring to a simmer and cook for 10 minutes, or until the mixture thickens slightly.

Combine and Serve

Add the chicken back to the skillet and coat with the cherry balsamic glaze. Cook for an additional 2-3 minutes to heat through. Serve immediately with your favorite sides.

This dish pairs well with rice or a fresh salad.

Serving Suggestions

When it comes to serving Cherry Balsamic Glazed Chicken, the possibilities are endless. For a light and refreshing option, consider pairing it with a simple arugula salad dressed in lemon vinaigrette. The peppery greens complement the sweetness of the glaze beautifully.

Alternatively, serve the chicken over a bed of fluffy quinoa or couscous. The grains will soak up the delicious glaze, ensuring that no flavor goes to waste. For a heartier meal, roasted vegetables such as Brussels sprouts or carrots can make a perfect side dish.

Storing Leftovers

If you happen to have leftovers (which is unlikely due to its deliciousness), storing Cherry Balsamic Glazed Chicken is simple. Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days.

To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals until warmed through. Enjoying this dish the next day is a great way to savor those wonderful flavors all over again.

Variations to Try

While the classic Cherry Balsamic Glazed Chicken is a winner on its own, feel free to experiment with this recipe. For a spicy kick, add a pinch of red pepper flakes to the glaze. This will give your dish a delightful heat that contrasts nicely with the sweetness of the cherries.

You can also substitute the chicken for pork tenderloin or even tofu for a vegetarian option. Adjust the cooking time accordingly, but the glaze will work beautifully with these proteins as well. Don't hesitate to make this recipe your own!

Questions About Recipes

→ Can I use frozen cherries?

Yes, frozen cherries work well for this recipe. Just make sure to thaw and drain any excess liquid before using.

→ What can I serve with Cherry Balsamic Glazed Chicken?

This dish pairs well with rice, quinoa, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator. Just reheat it before serving.